T & A Vietnamese Cuisine

The chlorine-based sanitizer bottle at the server's area was not labeled. , , Please ensure that all chemical bottles including surface sanitizers are labeled such that the contents can be identified and safely used.

The chlorine-based bar dishwasher was run and 0ppm chlorine was detected. , , It was discovered that the concentrate bottle was empty. The bottle was changed out, the line was primed, and the dishwasher was re-tested to be sanitizing at 100ppm. , , Please ensure the dishwasher is tested often to ensure it is sanitizing at 100ppm.

Dry noodles were stored without a cover in the back dry storage room. , , Please ensure that all food is stored with a food grade cover to protect from contamination.

A bowl was being used as a bulk scoop for the dry rice in the dry storage room. , , Please ensure that all bulk scoops are equipped with a handle to protect from contamination when scooping.