1051 40 Avenue NW · CAMBRIAN HEIGHTS
January 15, 2026
PassCleaning cloths were observed on the food prep table opposite cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Operators instructed to replace cleaning cloths and use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
Personal food items such as phone and a bottle of water belonging to operators were placed on the food prep table opposite cookline., , Please designate a specific area/shelf for personal belongings and refrain from placing on food contact surfaces.
The edge stripping of the food preparation table opposite the dishwashing area was missing/in disrepair. , , - Please repair/replace the edge stripping., , Ensure that all food contact surfaces are smooth, non-absorbent and easily cleanable.
Szechuan House is in the CAMBRIAN HEIGHTS neighbourhood. CAMBRIAN HEIGHTS, Calgary has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 10 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 7, 2024, with 4 passes and 0 closures on record.
Cleaning cloths were observed on the food prep table opposite cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Operators instructed to replace cleaning cloths and use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
Personal food items such as phone and a bottle of water belonging to operators were placed on the food prep table opposite cookline., , Please designate a specific area/shelf for personal belongings and refrain from placing on food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CAMBRIAN HEIGHTS
The edge stripping of the food preparation table opposite the dishwashing area was missing/in disrepair. , , - Please repair/replace the edge stripping., , Ensure that all food contact surfaces are smooth, non-absorbent and easily cleanable.
The concentration of chlorine in sanitizer bucket was measured way too strong. , - Corrected during inspection. , - Ensure to use chlorine sanitizers at the food safe level of 100 ppm. Mix 1/2 teaspoon of chlorine per liter of water. Verify the concentration using chlorine test strips.
A domestic style deep fryer was being used in the back while not under a hood ventilation unit. , , - Any grease producing cooking must be done under the hood ventilation canopy. Please relocate or remove.
Cutting board observed to be a poor shape with deep grooves. , - Replace cutting board. All surfaces, especially food contact surfaces, must be smooth, easy to clean and sanitize.