11213 30 Street SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conformeBleach sanitizer solution was too strong. Fresh solution made on site (100 ppm).
Bleach sanitizer bottle was not labelled. Ensure all the chemicals are labeled with the content to avoid chemical misuse/confusion.
Handwashing sink was blocked with a tray. Staff was instructed to remove the tray and put it to the dishwashing area. Ensure handwashing sink is accessible at all times.
Iodine papers for the glasswasher were expired. Please purchase new supplies.
Update on May 19th 2026- "Not observed during inspection", , , Updated on July 8,2025, One wall tile located under counter near dishwashing area in the kitchen was missing, , Requirement:, Install wall tile in place.
Update on 19th May, 2026:, Entire kitchen and the front bar area required deep cleaning including the ceiling panels (loose dirt/dust was accumulated)., , Please clean. , , Updated on July 8,2025, , Accumulation of dirt on the floor near wall under the counter in dish washing area., , Requirement:, , Clean the above noted area.
Swigs Pub & Grill se trouve dans le quartier CEDARBRAE. CEDARBRAE, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 42 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
Bleach sanitizer solution was too strong. Fresh solution made on site (100 ppm).
Bleach sanitizer bottle was not labelled. Ensure all the chemicals are labeled with the content to avoid chemical misuse/confusion.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Forks 'N Fingers Catering & Events
CEDARBRAE
Handwashing sink was blocked with a tray. Staff was instructed to remove the tray and put it to the dishwashing area. Ensure handwashing sink is accessible at all times.
Iodine papers for the glasswasher were expired. Please purchase new supplies.
Update on May 19th 2026- "Not observed during inspection", , , Updated on July 8,2025, One wall tile located under counter near dishwashing area in the kitchen was missing, , Requirement:, Install wall tile in place.
Update on 19th May, 2026:, Entire kitchen and the front bar area required deep cleaning including the ceiling panels (loose dirt/dust was accumulated)., , Please clean. , , Updated on July 8,2025, , Accumulation of dirt on the floor near wall under the counter in dish washing area., , Requirement:, , Clean the above noted area.
5 infractions
Internal temperature of chicken wings kept in the sink for thawing was 20 C, , Requirement:, Ensure that frozen foods are thawed by one of the following approved methods:, a) under running cold water, b) in the cooler, c) by heating in microwave, Do not thaw frozen foods at room temperature., Chicken wings at 20 C were discarded.
Updated on July 8,2025, , Staff's jacket was kept on a bag of rice in the kitchen, (Repeat violation from previous inspection), , Requirement:, Store personal and miscellaneous items separately from food.
Updated on July 8,2025, One wall tile located under counter near dishwashing area in the kitchen was missing, , Requirement:, Install wall tile in place.
Updated on July 8,2025, Rubber gasket of prep cooler in the kitchen was severely damaged., , (Repeat violation from previous inspection), , Requirement:, , Replace rubber gasket.
Updated on July 8,2025, , Accumulation of dirt on the floor near wall under the counter in dish washing area., , Requirement:, , Clean the above noted area.
7 infractions
Concentration of chlorine in sanitizer spray bottle was so high that test strip faded immediately after dipping in the solution., , Requirement:, , Overuse of chemicals on food contact surfaces will contaminate food. Ensue that concentration of chlorine is maintained at 100 ppm.
Temperature of prep cooler was 11 C and internal temperature of perishable foods stored in this cooler were: burger patty at 12.5C, white cheese at 13.5C, and other perishable foods like yellow shredded cheese, dumplings, bacons, sliced meats were between 9C-10 C, , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , Burger patty at 12.5C and white cheese at 13.5C were discarded., , Remaining perishable foods were moved to another cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Machine was primed during inspection and 100 ppm concentration was achieved.
Staff's jacket was kept on a bag of rice in the kitchen, (Repeat violation from previous inspection), , Requirement:, Store personal and miscellaneous items separately from food.
One wall tile located under counter near dishwashing area in the kitchen was missing, , Requirement:, Install wall tile in place.
Rubber gasket of prep cooler in the kitchen was severely damaged., , (Repeat violation from previous inspection), , Requirement:, , Replace rubber gasket.
Accumulation of dirt on the floor near wall under the counter in dish washing area., , Requirement:, , Clean the above noted area.
5 infractions
Internal temperature of gravy stored on the counter without temperature control was between 8.5C-9C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Gravy was moved to a cooler during inspection.
A bin containing flour was kept uncovered, directly on floor under sinks in the kitchen., , Requirement:, , Ensure that :, a) Store food at least 15 cm off the floor., b) Keep food covered during storage., c) Do not store food under sinks to prevent contamination.
a) Boxes containing sauce cans were stored directly on floor in the kitchen., , b) Staff's jacket was kept on crackers /cookies in the kitchen, , Requirement:, a) Store food at least 15 cm off the floor, , b) Store personal and miscellaneous items separately from food.
A bin containing deep fried wings was kept on the counter for cooling under paper dispenser in the kitchen., , Requirement:, , Do not keep food under hand washing supplies to prevent contamination.
Rubber gasket of prep cooler in the kitchen was severely damaged., , (Repeat violation from previous inspection), , Requirement:, , Replace rubber gasket.