28A - 7930 Bowness Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 20, 2026
Not in ComplianceThe operator was unable to provide chlorine test strips when requested., , Please obtain chlorine test strips within their expiry date so that the sanitizer solution can be accurately tested and concentration verified., , May 20, 2026, Chlorine test strips cannot be located.
A small number of mice droppings can be observed under the shelves by the back door and under the dishwashing sinks. The pest control program is in place with some activities noted in the previous reports., , Clean up the droppings and continue to monitor. If the situation gets worse, increase the pest control visits.
Sweet Home Bakery is in the BOWNESS neighbourhood. BOWNESS, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 86 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 5, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The operator was unable to provide chlorine test strips when requested., , Please obtain chlorine test strips within their expiry date so that the sanitizer solution can be accurately tested and concentration verified., , May 20, 2026, Chlorine test strips cannot be located.
A small number of mice droppings can be observed under the shelves by the back door and under the dishwashing sinks. The pest control program is in place with some activities noted in the previous reports., , Clean up the droppings and continue to monitor. If the situation gets worse, increase the pest control visits.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deep & Square Pizza
BOWNESS
2 violations
The operator was unable to provide chlorine test strips when requested., , Please obtain chlorine test strips within their expiry date so that the sanitizer solution can be accurately tested and concentration verified.
The caulking above and around the two-compartment sink was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
9 violations
Visibly soiled cloths were observed to be used on food contact surfaces around the facility, outside of sanitizer solution., , Please discard the soiled cloths and replace them with new ones.
The ambient temperature of the display cooler containing cream desserts was measured at 6C on the left side and 7.6C on the right., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement a temperature log to regularly monitor the cooler's temperatures. Move all pastries containing cream and meat to a display cooler with temperatures measuring at 4C and lower.
The operator was unable to provide chlorine test strips when requested., , Please obtain chlorine test strips within their expiry date so that the sanitizer solution can be accurately tested and concentration verified.
Outstanding Violation, Pest activity was observed under the storage racks and equipment located at the back of the facility., , Please ensure that the mouse droppings are carefully cleaned up, and the affected areas are thoroughly sanitized. Make sure to use appropriate personal protective equipment (PPE), such as gloves and a mask, to minimize exposure to potential contaminants. Organize the entire storage area by removing unused equipment, separating food products with personal items, and ensure items are kept off the floor by at least 6 inches for visibility, accessibility, and cleaning. Fill and repair holes throughout the facility to prevent the entry of unwanted pests. Please send the three of the most recent pest control reports to the undersigned PHI., , Previous Violation (April 12, 2024), Few mouse droppings were found at the back dry storage area. , , Previous Inspection, 1) Two dead mice were observed in the mechanical trap and mouse droppings were found in the back storage area and behind the equipment. , , Remove dead mice and mouse droppings and sanitized the affected the areas. , , 2) Holes in the common hallway door., , Fix the door.
Visibly soiled oven mitts were observed throughout the facility, posing a risk of bacterial contamination and cross-contamination., , Please discard the soiled oven mitts and replace them with new ones.
The food handling permit was observed to be expired., , Please print and post an updated food handling permit within its expiry date in a conspicuous place for public view.
The caulking above and around the two-compartment sink was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
Large mixer bowls were observed to be covered in dried dough and food debris, creating a potential risk for pest infestation., , Please clean and sanitize the mixer bowls after each use to eliminate any potential food sources for pests.
1) The following hard to reach areas were observed dirty and covered with food debris including, but not limited to:, , - Underneath the two-compartment sink and handwash station, - Underneath work benches, - Underneath all kitchen equipment, - All kitchen equipment surfaces, - Shelving units, - Inside cupboards and on their surfaces, - All rack and rolls and carts, , Please pull out all equipment and clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
12 violations
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , The operator was instructed on the proper method for mixing a chlorine sanitizer solution and testing it to ensure the concentration measures 100 ppm.
1) Visibly soiled cloths were observed to be used on food contact surfaces around the facility, outside of sanitizer solution., , Please discard the soiled cloths and replace them with new ones., , 2) Visibly soiled oven mitts were observed throughout the facility, posing a risk of bacterial contamination and cross-contamination., , Please discard the soiled oven mitts and replace them with new ones., , 3) Large mixer bowls were observed to be covered in dried dough and food debris, creating a potential risk for pest infestation., , Please clean and sanitize the mixer bowls after each use to eliminate any potential food sources for pests.
The ambient temperature of the display cooler containing cream desserts was measured at 7.6C., , Please adjust or repair the cooler to ensure it consistently maintains a temperature of 4C or below, and implement a temperature log to regularly monitor the cooler's temperatures.
Outstanding Violation, The hot-water handle was still observed to be in disrepair during the March 5, 2025 inspection., , Please repair the handle to ensure that the handwash sink provides running hot and cold water at all times for proper hand hygiene practices., , Previous Violation (April 12, 2024), No hot water at the handwash sink tap. , , Fix the tap and ensure both hot and cold running water is available for handwashing.
The handwash sink located at the back of the facility beside the two-compartment sink was observed to be obstructed by muffin trays. Handwash stations must be accessible by all employees at all times to ensure proper hand hygiene practices., , Please remove all items obstructing the handwash sink to ensure it remains accessible to staff.
Whole eggs and egg whites stored in the stand-up cooler were observed to be stored above containers with ready to eat ingredients. Eggs must be stored below and away from ready to eat food products to prevent cross-contamination if the eggs were to crack and leak., , Please create a designated area for the eggs in the stand-up cooler and store them below and away from other food products.
The operator was unable to provide chlorine test strips when requested., , Please obtain chlorine test strips within their expiry date so that the sanitizer solution can be accurately tested and concentration verified.
Outstanding Violation, Pest activity was observed under the storage racks and equipment located at the back of the facility., , Please ensure that the mouse droppings are carefully cleaned up, and the affected areas are thoroughly sanitized. Make sure to use appropriate personal protective equipment (PPE), such as gloves and a mask, to minimize exposure to potential contaminants. Organize the entire storage area by removing unused equipment, separating food products with personal items, and ensure items are kept off the floor by at least 6 inches for visibility, accessibility, and cleaning. Fill and repair holes throughout the facility to prevent the entry of unwanted pests. Please send the three of the most recent pest control reports to the undersigned PHI., , Previous Violation (April 12, 2024), Few mouse droppings were found at the back dry storage area. , , Previous Inspection, 1) Two dead mice were observed in the mechanical trap and mouse droppings were found in the back storage area and behind the equipment. , , Remove dead mice and mouse droppings and sanitized the affected the areas. , , 2) Holes in the common hallway door., , Fix the door.
The food handling permit was observed to be expired., , Please print and post an updated food handling permit within its expiry date in a conspicuous place for public view.
The caulking above and around the two-compartment sink was observed to be in disrepair with visible mold growth., , Please remove the old caulk and reseal the joints and area around the sink with fresh caulking.
Handles from scoops and strainers in bulk containers were found to be buried in the dry ingredients, resulting in cross-contamination of the food product., , The operator promptly removed the scoops and strainers from the bulk ingredient containers. Please designate a separate area for the scoops outside of the dry ingredients or ensure that the scoops are washed and sanitized after each use.
1) The following hard to reach areas were observed dirty and covered with food debris including, but not limited to:, , - Underneath the two-compartment sink and handwash station, - Underneath work benches, - Underneath all kitchen equipment, - All kitchen equipment surfaces, - Shelving units, - Inside cupboards and on their surfaces, - All rack and rolls and carts, , Please pull out all equipment and clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained., , 2) The inside of the standing cooler was observed to be moldy., , Please clean and sanitize the indicated area.