101 - 819 17 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 20, 2026
Not in ComplianceKnives were stored between prep coolers. Ensure knives are stored in a clean and sanitary manner.
1. Raw eggs were stored on the line at room temperature for 3 hours measured 25C., 2. Sous Vide eggs were stored on the line at room temperature for 3 hours measured 25C., Both types of eggs discarded. Eggs can be stored at room temperature for 2 hours and then discarded or store eggs at 7C.
Build up of debris on the ceiling. Ensure this area is cleaned.
The Sweatered Hen is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 53 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since October 24, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Knives were stored between prep coolers. Ensure knives are stored in a clean and sanitary manner.
1. Raw eggs were stored on the line at room temperature for 3 hours measured 25C., 2. Sous Vide eggs were stored on the line at room temperature for 3 hours measured 25C., Both types of eggs discarded. Eggs can be stored at room temperature for 2 hours and then discarded or store eggs at 7C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chipotle Mexican Grill
LOWER MOUNT ROYAL
Build up of debris on the ceiling. Ensure this area is cleaned.
No violations
2 violations
There was initially no paper towels available in the hand wash sink on the cookline., , Dispenser was refilled during inspection. Ensure that paper towel dispensers are refilled as necessary so that hand wash supplies are always available at hand wash sinks.
There was no hot water available at the cookline hand wash sink. It had been turned off due to a leak., , Have the hand wash sink repaired to restore hot water.
4 violations
Utensils in the kitchen were being stored in quat based sanitizer between uses. , , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries before the utensil is used, there will be chemical residual on utensils that can then be transferred to food.
Sous vide cooked eggs being stored in the walk-in cooler had an internal temperature of 44 degrees Celsius., , Staff stated that they had forgot to cool the eggs before moving them into the walk-in cooler. Eggs were moved to an ice bath in the food preparation sink during inspection.
The paper towel dispenser for the cookline hand wash sink was directly above a hot holding unit., , Either relocate the paper towel dispenser or relocate the hot holding unit. Water from hand washing can drip into the food in the hot holding unit.
Knives were being stored in a gap between a food preparation cooler and a food preparation table., , Knives must be stored in a way so that they are protected from contamination. Knives were moved from the gap during inspection.