Swan's Pub - Events

Precooked meat was stored in a bin at room temperature and internal temperature was between 11 C-12.5 C., , Requirement:, - Ensure that cooked meat is stored at 4C or less OR 60 C and higher., - Ice was put on meat during inspection.

Hand sanitizer was provided at hand washing sink, not soap., , Requirement:, - Provide liquid hand soap at this hand washing sink., One of the organizers came to the tent and found liquid hand soap bottle sitting on the prep counter of another vendor in the same tent.