4014 MacLeod Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
Deep cleaning is required throughout the facility. Develop a written cleaning and sanitation plan., -Behind the cooking line, -around deep frying equipment, - below the dishwashing.
Sushi Ichiban is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Delissitude
MANCHESTER
This restaurant has been inspected 6 times since October 30, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Deep cleaning is required throughout the facility. Develop a written cleaning and sanitation plan., -Behind the cooking line, -around deep frying equipment, - below the dishwashing.
5 violations
"Update: Pest control records received. , Mice droppings were observed behind the chest freezer at the back portion, on one of the corners near to dishwashing area. Clean and sanitize the affected areas, continue to work with pest control company and take all corrective actions to reduce/eliminate pest. , Significant gap noted under the back delivery door, that could be an entry point for pest. Please repair. , , Pest control records were not located at the time of inspection; operator would email pest records to PHI.
Some of the counter and shelving surfaces were deteriorated and/or lifting from the substrate. Please repair or replace these surfaces. All counters and shelving must be smooth, durable, and easily cleanable. , , 'Previous inspection violations", The counters in the servers' area were deteriorated and damaged; some Arborite was lifting from the substrate. , , The counter next to the cook line is also in disrepair. , , These counters need to be repaired/replaced.
"Previous inspection violations", The following equipment had a build-up of food debris, grime, and grease:, - The rack n roll located in the kitchen , - Cooler handles , , Please clean and sanitize the indicated areas and add them to a regular cleaning schedule.
Some strainers stored in the cleaned utensil section had metal pieces coming loose. Discard all damaged metal strainers with pieces coming out., , The ice machine had a slimy yellowish layer, which was melting into the ice stored inside. Discard the ice and clean the equipment thoroughly., , Meat slicer machine had dried up food/meat debris. Clean in place method discussed.
Deep cleaning is required throughout the facility. Develop a written cleaning and sanitation plan., -Behind the cooking line, -around deep frying equipment, -nearby shelves, walls and under the handwashing sink in the kitchen., -cooler's door handles, - below the dishwashing sinks, -back area storage shelves, -Knife holder, -inside the refrigerators, -inside the prep coolers
5 violations
"Update: Pest control records received. , Mice droppings were observed behind the chest freezer at the back portion, on one of the corners near to dishwashing area. Clean and sanitize the affected areas, continue to work with pest control company and take all corrective actions to reduce/eliminate pest. , Significant gap noted under the back delivery door, that could be an entry point for pest. Please repair. , , Pest control records were not located at the time of inspection; operator would email pest records to PHI.
Some of the counter and shelving surfaces were deteriorated and/or lifting from the substrate. Please repair or replace these surfaces. All counters and shelving must be smooth, durable, and easily cleanable. , , 'Previous inspection violations", The counters in the servers' area were deteriorated and damaged; some Arborite was lifting from the substrate. , , The counter next to the cook line is also in disrepair. , , These counters need to be repaired/replaced.
7 violations
Wet cleaning clothes stored on the prep. counter., Instructions provided to submerge the cleaning clothes inside the sanitizer solution bucket.
Handwashing sink in sushi prep area was blocked with a strainer. Staff was instructed to remove the strainer and ensure that handwashing sink is accessible to use.
Deep cleaning is required throughout the facility. Develop a written cleaning and sanitation plan., -Behind the cooking line, -around deep frying equipment, -nearby shelves, walls and under the handwashing sink in the kitchen., -cooler's door handles, - below the dishwashing sinks, -back area storage shelves, -Knife holder, -inside the refrigerators, -inside the prep coolers
2 violations
The counters in the servers' area were deteriorated and damaged; some Arborite was lifting from the substrate. , , The counter next to the cook like is also in disrepair. , , These counters need to be repaired/replaced.
The following equipment had a build-up of food debris, grime, and grease:, - The rack n roll located in the kitchen , - Cooler handles , , Please clean and sanitize the indicated areas and add them to a regular cleaning schedule.
5 violations
The facility is changing the plastic wrap on the bamboo sushi rolling mats daily. , , Bamboo mats used for sushi preparation should be wrapped in food grade plastic wrap and replaced every 2 hours and each time there is contact with a different species of raw fish., , Please increase the frequency of changing the plastic wrap to every 2 hours at maximum.
Two frying pans were stored in the basin of the hand sink located at the end of the cook line. , , The pans were removed at the time of the inspection. , , Please do not store anything in the basin of the hand washing sinks to allow for unobstructed access to the hand sink for proper hand washing.
A few mouse droppings were observed on the floor in the dry storage room. , , Please safely clean up the droppings and sanitize all affected areas. , , Please continue to work with your pest control company to ensure there is not pest activity.
"Previous inspection violations", The following equipment had a build-up of food debris, grime, and grease:, - The rack n roll located in the kitchen , - Cooler handles , , Please clean and sanitize the indicated areas and add them to a regular cleaning schedule.
Some strainers stored in the cleaned utensil section had metal pieces coming loose. Discard all damaged metal strainers with pieces coming out., , The ice machine had a slimy yellowish layer, which was melting into the ice stored inside. Discard the ice and clean the equipment thoroughly., , Meat slicer machine had dried up food/meat debris. Clean in place method discussed.
Deep cleaning is required throughout the facility. Develop a written cleaning and sanitation plan., -Behind the cooking line, -around deep frying equipment, -nearby shelves, walls and under the handwashing sink in the kitchen., -cooler's door handles, - below the dishwashing sinks, -back area storage shelves, -Knife holder, -inside the refrigerators, -inside the prep coolers
Mice droppings were observed behind the chest freezer at the back portion, on one of the corners near to dishwashing area. Clean and sanitize the affected areas, continue to work with pest control company and take all corrective actions to reduce/eliminate pest. , Significant gap noted under the back delivery door, that could be an entry point for pest. Please repair. , , Pest control records were not located at the time of inspection; operator would email pest records to PHI.
Some of the counter and shelving surfaces were deteriorated and/or lifting from the substrate. Please repair or replace these surfaces. All counters and shelving must be smooth, durable, and easily cleanable. , , 'Previous inspection violations", The counters in the servers' area were deteriorated and damaged; some Arborite was lifting from the substrate. , , The counter next to the cook line is also in disrepair. , , These counters need to be repaired/replaced.
Some strainers stored in the cleaned utensil section had metal pieces coming loose. Discard all damaged metal strainers with pieces coming out., , The ice machine had a slimy yellowish layer, which was melting into the ice stored inside. Discard the ice and clean the equipment thoroughly., , Meat slicer machine had dried up food/meat debris. Clean in place method discussed.
"Previous inspection violations", The following equipment had a build-up of food debris, grime, and grease:, - The rack n roll located in the kitchen , - Cooler handles , , Please clean and sanitize the indicated areas and add them to a regular cleaning schedule.
The counters in the servers' area were deteriorated and damaged; some Arborite was lifting from the substrate. , , The counter next to the cook like is also in disrepair. , , These counters need to be repaired/replaced.
The following equipment had a build-up of food debris, grime, and grease:, - The microwave inside and out, - The knife storage system located next to the cook line , - The rack n roll located in the kitchen , - The wall and shelf next to the cook line , - Cooler handles , , Please clean and sanitize the indicated areas and add them to a regular cleaning schedule.