276 - 10816 Macleod Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sushi Ginza Japanese Restaurant is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 101 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
North Sea Fish Market
WILLOW PARK
This restaurant has been inspected 5 times since October 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Grease and dust build-up in the hood vent., , -Clean the indicated area to prevent food contamination and fire hazard.
1 violation
Update October 23, 2024:, - Most items are off the floor. One area of concern is the stack of food products in bags to the immediate right of the door., - Please ensure raw meat products are stored below and separate from ready-to-eat products., , Walk-in freezer needs to be reorganized. Some food products are on the floor due to the disorganization., - Reorganize walk-in freezer and ensure food products are off the floor at least 6 inches.
3 violations
Update October 23, 2024:, - Most items are off the floor. One area of concern is the stack of food products in bags to the immediate right of the door., - Please ensure raw meat products are stored below and separate from ready-to-eat products., , Walk-in freezer needs to be reorganized. Some food products are on the floor due to the disorganization., - Reorganize walk-in freezer and ensure food products are off the floor at least 6 inches.
Update October 23, 2024:, - Cleaning has improved slightly but still needs attention below, inside, on the sides, and behind the deep fryer equipment., - Ensure a deep clean is performed., , Update October 16, 2024:, - Heavy accumulation of grease and debris behind, below, and between kitchen cooking equipment at the main cook line., - Clean all affected areas and ensure regular cleaning is performed. , - Prepare a written cleaning schedule for kitchen staff to follow., , -Visible dust were observed on the walls and ceilings above the ventilation canopy. The accumulation of dust were so heavy during inspection. , - Dust was observed on the ceiling in the walk-in cooler., -In between the burner and fryer, under the cooking equipment were dirty. Oil spilage was observed under the fryer, -Food debris/Dirt was observed behind the burners, and on the floor., , Action required: , Please do a detailed cleaning in the indicated areas and kitchen equipment.
4 violations
1) Sushi rice container at sushi bar was stored on the floor overnight., - Please refrain from storing food on the floor. Keep it off the floor at least 6 inches., , 2) Paper towels were layered on top of the sushi rice in the container. Paper towels were wet and damp upon opening the lid., - Remove the paper towel as it creates excessive moisture when the lid is shut.
Walk-in freezer needs to be reorganized. Some food products are on the floor due to the disorganization., - Reorganize walk-in freezer and ensure food products are off the floor at least 6 inches.
Stuck on grime and debris on the tile floor at the sushi bar. Cleaning also needed under the counter space and in harder to reach areas at the sushi bar., - Clean the affected areas and ensure regular cleaning is done.
Update October 23, 2024:, - Area still needs to be addressed., , Stuck on grime and debris on the tile floor at the sushi bar. Cleaning also needed under the counter space and in harder to reach areas at the sushi bar., - Clean the affected areas and ensure regular cleaning is done.
Update October 16, 2024:, - Heavy accumulation of grease and debris behind, below, and between kitchen cooking equipment at the main cook line., - Clean all affected areas and ensure regular cleaning is performed. , - Prepare a written cleaning schedule for kitchen staff to follow., , -Visible dust were observed on the walls and ceilings above the ventilation canopy. The accumulation of dust were so heavy during inspection. , - Dust was observed on the ceiling in the walk-in cooler., -In between the burner and fryer, under the cooking equipment were dirty. Oil spilage was observed under the fryer, -Food debris/Dirt was observed behind the burners, and on the floor., , Action required: , Please do a detailed cleaning in the indicated areas and kitchen equipment.