CalgaryEAST SHEPARD INDUSTRIAL
115 - 11769 40 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 23, 2026
Not in ComplianceBusiness has not submitted a water sample since 2023., Annual water sampling is required., Submit a water sample asap.
The Sugar Cube - CGY-591 is in the EAST SHEPARD INDUSTRIAL neighbourhood. EAST SHEPARD INDUSTRIAL, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 90 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 25, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Business has not submitted a water sample since 2023., Annual water sampling is required., Submit a water sample asap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kings Bakery
EAST SHEPARD INDUSTRIAL
No violations
No violations
3 violations
The surface sanitizer on-site was tested and 0ppm was detected. , , Please ensure the sanitizer is mixed to either 100ppm chlorine or 200ppm quats. The solutions can break down and should be tested daily to ensure they are mixed to the correct concentration.
The hand washing sink was not stocked with liquid hand soap at the time of the inspection. , , Please ensure all hand sinks are fully stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water to allow for proper hand washing by food handlers.
The operator had loose test strips on-site; however, no bottle or color guide for the test strips was available. , , The color guide is required to be able to confirm the correct concentration of the sanitizer.