10 - 3500 24 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 11, 2025
Not in Compliance*** Ongoing violation, No pest control records were available., , -Ensure that the pest control reports are always available and maintained in the facility.
*** Ongoing Violation, The intensity of light in the walk-in cooler was not sufficient., , - Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
Subway 55556 is in the UNIVERSITY OF CALGARY neighbourhood. UNIVERSITY OF CALGARY, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 27, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
*** Ongoing violation, No pest control records were available., , -Ensure that the pest control reports are always available and maintained in the facility.
*** Ongoing Violation, The intensity of light in the walk-in cooler was not sufficient., , - Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mathison Hall
UNIVERSITY OF CALGARY
4 violations
Observed a paper towel rolls on preparation table. , - Please store paper towel rolls in the dispenser only to prevent contamination.
No pest control records were available., , -Ensure that the pest control reports are always available and maintained in the facility.
1) The intensity of light in the walk-in cooler was not sufficient., , -Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas., , 2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site., , -Ensure that the combined total of the FOG layer + solids layer should NOT , be more than 25% between cleanings., , 3) The shelf used to store banana peppers and olives was getting stained and discolored., , -Please ensure that the shelf is properly cleaned and finished.
Leak observed at the 3 compartment sink. , , - Please fix. All pluming fixtures must be in a good state of repair.
2 violations
No pest control records were available., , -Ensure that the pest control reports are always available and maintained in the facility.
1) The intensity of light in the walk-in cooler was not sufficient., , -Ensure that the intensity of light is adequate to maintain safe and sanitary operation of the food areas., , 2) The grease trap FOG layer + Solids layer combined total was showing 35% in the records on site., , -Ensure that the combined total of the FOG layer + solids layer should NOT , be more than 25% between cleanings., , 3) The shelf used to store banana peppers and olives was getting stained and discolored., , -Please ensure that the shelf is properly cleaned and finished.
No violations