Subway 11117

Quat sanitizer in the front red bucket was measured at 0 ppm., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer solution is maintained at 200ppm.

In the inserts,, , Beef was measured at 7 degrees C, Chicken was measured at 8 degrees C, White cheese was measured at 9 degrees C., Cheddar cheese was measured at 9.3 degrees C, Habanero cheese was measured at 8.9 degrees C., Turkey was measured at 7 degrees C., Tuna was measured at 6.9 degrees C., Bacon was measured at 9 degrees C., Salami was measured at 9 degrees C., , *All the meats and cheeses were placed inside a working cooler., , Spicy pork meat was measured at 12.3 degrees , Brisket was measured at 12.1 degrees C, Cold cut was measured at 11.8 degrees C., * Pork, brisket and cold cut was discarded., , -Ensure that all the perishable food under refrigeration is measured at 4 degrees C or less., -Store all the perishable food under the insert fill line.

Baseboard was missing on the side wall under the 3-compartment sink., , -Fix the baseboards.