12 - 735 Ranchlands Boulevard NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 30, 2026
No sanitizer solution prepared at the time of inspection. , , - Ensure a sanitizer solution such as Quats at 200 ppm is available for frequent sanitation of food contact surfaces throughout the day.
No paper towel available at the handwashing sink at the bar. , - Ensure all handwashing sinks are supplied with soap and paper towel in suitable dispensers.
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Rust noted on the white deep freezer lid. , , Refinish the freezer lid.
Stonewall Pub is in the RANCHLANDS neighbourhood. RANCHLANDS, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 30 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kain Der Yah - Events
RANCHLANDS
This restaurant has been inspected 5 times since March 26, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
4 violations
No sanitizer solution prepared at the time of inspection. , , - Ensure a sanitizer solution such as Quats at 200 ppm is available for frequent sanitation of food contact surfaces throughout the day.
No paper towel available at the handwashing sink at the bar. , - Ensure all handwashing sinks are supplied with soap and paper towel in suitable dispensers.
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Rust noted on the white deep freezer lid. , , Refinish the freezer lid.
5 violations
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Water damaged shelves noted at the bar., , Fix the shelves.,
Wooden shelves were installed in the basement walk-in cooler., , Shelves must be smooth, non-absorbent to moisture and easy to clean.
1) Basement Walk-in cooler:, Mold noted on the surfaces of the storage bins, wooden shelves, beer lines, waste bucket, compressor and fan unit., , Clean the walk-in cooler. , , 2) Rust noted on the white deep freezer lid. , , Refinish the freezer lid., , 3) Mold was noted on the ceiling of the basement walk-in cooler., Clean the ceiling.
4 violations
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Water damaged shelves noted at the bar., , Fix the shelves.,
1) Basement Walk-in cooler:, Mold noted on the surfaces of the storage bins, waste bucket, compressor and fan unit., , Clean the indicated areas. , , 2) Rust noted on the white deep freezer lid. , , Refinish the freezer lid.
6 violations
The ambient temperature of the stand in fridge was measured at 8.6 degrees C., *Cheese was measured at 8.5 degrees C., The perishable food was moved in the Walk-in cooler., , -Ensure that the perishable food is stored at 4 degrees C /40 degrees F or less under refrigeration., , "Violation from previous report", In the stand in fridge,, , Cooked beef was measured at 8.6 degrees C., Feta cheese and milk were measured at 8 degrees C., Chicken breast was measured at 8.5 degrees C., Beef gravy was measured at 13 degrees C., *Cooked beef, Feta cheese, milk and chicken breast were placed inside a working cooler and the beef gravy was discarded., ** All the other perishable food items were also placed inside the walk-in cooler., *** The ambient temperature of the stand in fridge was measured at 8.6 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the stand in fridge until it gets fixed., -Repair/fix the stand in fridge.
The Quat and chlorine test strips had expired and there were no iodine test strips., , -Purchase valid Quat, chlorine and iodine tests strips.
9 violations
1) Cleaning cloths were observed on the food counters., *The cleaning cloths were removed., -Ensure that the cleaning cloths are placed in sanitizer in between uses., , 2) The Quat sanitizer in oner of the spray bottles at the bar was measured less than 200ppm., *A new Quat sanitizer solution was prepared by the operator which was tested at 200ppm., -Ensure that the Quat sanitizer is maintained at 200ppm and is tested regularly.
In the stand in fridge,, , Cooked beef was measured at 8.6 degrees C., Feta cheese and milk were measured at 8 degrees C., Chicken breast was measured at 8.5 degrees C., Beef gravy was measured at 13 degrees C., *Cooked beef, Feta cheese, milk and chicken breast were placed inside a working cooler and the beef gravy was discarded., ** All the other perishable food items were also placed inside the walk-in cooler., *** The ambient temperature of the stand in fridge was measured at 8.6 degrees C., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store any perishable food items inside the stand in fridge until it gets fixed., -Repair/fix the stand in fridge.
1)Chopping boards had deep grooves on them., -Resurface/replace the chopping board to prevent cross contamination., , 2) The frame inside the ice machine was rusted and calcium deposits were also observed inside the ice machine., -Clean the ice machine.
1)Chopping boards had deep grooves on them., -Resurface/replace the chopping board to prevent cross contamination., , 2) The frame inside the ice machine was rusted and calcium deposits were also observed inside the ice machine., -Clean the ice machine.
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Water damaged shelves noted at the bar., , Fix the shelves.,
1) Basement Walk-in cooler:, Mold noted on the surfaces of the storage bins, wooden shelves, beer lines, waste bucket, compressor and fan unit., , Clean the walk-in cooler. , , 2) Rust noted on the white deep freezer lid. , , Refinish the freezer lid.,
1)Chopping boards had deep grooves on them., -Resurface/replace the chopping board to prevent cross contamination., , 2) Food debris was noticed on the meat slicer., -Clean the meat slicer., , 3) The can opener was greasy., -Clean the can opener or remove it if not in use., , 4) The frame inside the ice machine was rusted and calcium deposits were also observed inside the ice machine., -Clean the ice machine.
Ice and lemon slices were stored inside the hand wash sink and it was also observed that the hand sink was being used a dump sink., * The ice and lemon slices were removed., , -Ensure that the hand sink is only used for washing hands and is not obstructed.
The Quat and chlorine test strips had expired and there were no iodine test strips., , -Purchase valid Quat, chlorine and iodine tests strips.
Acoustic tile was placed on the ceiling above the dishwasher., , Use smooth and wash able tile for the kitchen, ,
Water damaged shelves noted at the bar., , Fix the shelves.,
1) Basement Walk-in cooler:, Mold noted on the surfaces of the storage bins, wooden shelves, beer lines, waste bucket, compressor and fan unit., , Clean the walk-in cooler. , , 2) Rust noted on the white deep freezer lid. , , Refinish the freezer lid.,
The spoons and other utensils were stored with business end down., * The spoons and utensils were removed and the placed inside the dishwashing sink., , -Ensure that the utensils are stored with business end up (handle up).
1)Chopping boards had deep grooves on them., -Resurface/replace the chopping board to prevent cross contamination., , 2) Food debris was noticed on the meat slicer., -Clean the meat slicer., , 3) The can opener was greasy., -Clean the can opener or remove it if not in use., , 4) The frame inside the ice machine was rusted and calcium deposits were also observed inside the ice machine., -Clean the ice machine.