12 - 7640 Fairmount Drive SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
Not in ComplianceDirt and debris present on the floor of the back storage area and the walk-in cooler., Clean the noted areas and develop / implement a cleaning schedule.
Stonegate Pub is in the ACADIA neighbourhood. ACADIA, Calgary has 124 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 93 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since July 29, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
Dirt and debris present on the floor of the back storage area and the walk-in cooler., Clean the noted areas and develop / implement a cleaning schedule.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Vincent de Paul - St Cecilias Conference
ACADIA
5 violations
High temperature dishwasher at the bar area was measured at 49-52C final rinse at dish-level. , , -Please get the repair, Dishwasher must operate at a minimum wash temperature of 60°C and must provide a final rinse of at least 10 seconds at a minimum temperature of 82°C (at machine gauges). It must reach to at least 71C final rinse at dish-level. , , Dishwashing requirements will be attached to this report for your reference. Also, purchase a thermometer for the high temperature dishwasher monitoring. , -Meanwhile, use alternate dishwasher in the kitchen.
1. Significant gap was noted below and on edges of the back delivery door., 2. Gap noted beneath the patio door. , , -Please repair. Ensure that there are no gaps, no entry points for pest. , , 3. Mice droppings were observed in the back storage area, near to the back delivery door and the office area. , -Safely dispose, clean and sanitize the affected areas. Continue to work with pest control company and take corrective action to control/eliminate pest.
Few wall tiles were missing/damaged located near to left side prep. cooler. , , Please repair/replace the tiles. All walls must be smooth, impervious to moisture, easily cleanable.
Meat slicer machine had dried up meat debris. , , Disassemble all the removable parts, clean and sanitize the equipment properly.
Overall, the general cleaning of the facility was not satisfactory. Thorough cleaning is required throughout the kitchen., , - Please clean all dry storage shelving located at the back of the kitchen. Dust was also observed on all storage containers., - around and behind all equipment, including prep coolers and the cooking line., - clean wall surfaces, particularly areas with dried spills and sticky residue, including the wall behind the counter where the meat slicer is stored., - the walk-in cooler floor, spills and accumulated dirt/debris were observed., - clean the floor in the bar area., - clean all hard-to-reach areas throughout the facility., , Organize the back storage area and the office area., , A cleaning schedule template will be attached to the report for your reference. Please develop, implement, and maintain a cleaning schedule to ensure the facility is cleaned regularly and consistently.