6 - 951 General Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Starbucks Coffee 4567 is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 16, 2026, there are 86 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 15, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at 100-ppm. The staff/supervisor was instructed to create a new sanitizer solution, which was measured at 200-ppm. The inspector informed the staff/supervisor that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to follow the manufacturer’s instructions on the label and test the QUAT concentration each time a solution is made and recommended to check the solution routinely throughout operations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Belmont - A Barber Collective - Food
BRIDGELAND/RIVERSIDE
There were several flies noted during the inspection. However, there were no conditions observed during the inspection that may promote fly activity. There were no control measures in place to minimize fly activity in the facility. Thus, please contact a professional pest control company to fix the flies concerns in the facility.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 75°C. However, the staff were not recording the temperatures daily. The inspector informed the staff/supervisor that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer, and its maximum temperature be recorded daily. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER. RECORD TEMPERATURES DAILY.