6020 4 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
Non conforme1. No food safety plan was in place for the hot lunch program., , Please ensure a food safety plan is developed that walks through the steps of receiving food to serving food along with contingency plans, and back up staff. Please develop a food safety plan for the brown bagging program as well. , , Status: Outstanding
St. Martha School - Food se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 41 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
1. No food safety plan was in place for the hot lunch program., , Please ensure a food safety plan is developed that walks through the steps of receiving food to serving food along with contingency plans, and back up staff. Please develop a food safety plan for the brown bagging program as well. , , Status: Outstanding
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Marlborough Park Community Impact Centre
MARLBOROUGH PARK
5 infractions
Oxivir Tb was being used as a sanitizer solution to clean surfaces where food prep occurred. Oxivir Tb is not an approved sanitizer for food contact surfaces., , Please switch to a sanitizer that is appropriate for cleaning food contact surfaces and utensils. Use a bleach water solution at 100ppm (1/2 teaspoon of bleach per liter of water).
1. No food safety plan was in place for the hot lunch program., , Please ensure a food safety plan is developed that walks through the steps of receiving food to serving food along with contingency plans, and back up staff. Please develop a food safety plan for the brown bagging program as well. , , 2. Temperature logs were not being kept for hot lunch prior to serving and for brown bagging lunches upon arrival. , , Please ensure temperature are recorded and logged upon receiving brown bag sandwiches, receiving hot lunches, and prior to serving hot lunches.
Food from the hot lunch program was taking out of the cambros at 10:30am to begin prep and was left out at room temperature until 12:30pm. A temperature of 27.3C was recorded with a probe thermometer., , Food cannot sit at room temperature for more than 2 hours before service, due to the risk of bacteria growth., , Please do not start prepping the food until about 30 minutes before lunch time. , , Operator did not serve the food and disposed of it onsite.
Fridges in the cantina did not have thermometers on the inside., , Please obtain thermometers for each fridge so a temperature of 4C or lower can be verified.
Bulk containers for the single use cutlery had no lid on them. , , Please cover the utensils with a sealable lid to protect it from dust and debris. A new container may be necessary to ensure an airtight seal.