928 Radnor Avenue NE · RENFREW
January 14, 2026
PassProbe thermometer was not sanitized before and after testing the temperature of BB4CK sandwiches. , , Please ensure probe thermometer is washed and sanitized before and after each use., , Operator was educated about the importance of cleaning thermometers during food handling.
Operator did not wash their hands before temperature checking the sandwiches from BB4CK., , Operator was educated about the importance of washing hands before any food handling occurs.
Facility was serving popcorn despite their food permit restrictions of prepackaged food only., , Operator agreed to hold off on popcorn sales until food permit is updated
St. Alphonsus Elementary/Junior High - Food is in the RENFREW neighbourhood. RENFREW, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 35 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 28, 2025, with 2 passes and 0 closures on record.
Probe thermometer was not sanitized before and after testing the temperature of BB4CK sandwiches. , , Please ensure probe thermometer is washed and sanitized before and after each use., , Operator was educated about the importance of cleaning thermometers during food handling.
Operator did not wash their hands before temperature checking the sandwiches from BB4CK., , Operator was educated about the importance of washing hands before any food handling occurs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Facility was serving popcorn despite their food permit restrictions of prepackaged food only., , Operator agreed to hold off on popcorn sales until food permit is updated
There were no temperature log records available onsite., -Please monitor and maintain log records for all refrigerated equipment as well as food temperature logs for Brown Bagging.
There was no food or probe thermometer available onsite., -Please provide a functional and well-calibrated thermometer and ensure to monitor food temperatures and document as required.
Food safety certification required. , -Please ensure that at least one of the food handlers has the Alberta-recognized food safety training/certification., , For the rest of the food handlers, AHS basic food safety training or certification is adequate.