114 - 1111 6 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 7, 2024
Not in ComplianceA build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.
Ssome is in the DOWNTOWN WEST END neighbourhood. DOWNTOWN WEST END, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 17, 2026, there are 35 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 1, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
A build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Calan Beef Noodle
DOWNTOWN WEST END
4 violations
The facilities chlorine-based sanitizer was mixed too strong - bleached the test strips when tested. , , The solution was dilluted to 100ppm at the time of the inspection. , , Please ensure the solutions and tested when mixed to ensure they are mixed properly to 100ppm.
Paper towel was not available at the back kitchen hand sink. , , The paper towel was re-stocked at the time of the inspection. , , Please ensure all hand sinks are always stocked with paper towel, liquid hand soap, and running hot/cold water to allow for proper and frequent hand washing by food handlers.
A bowl was being used as a bulk scoop for the bulk rice. , , Please ensure all bulk scoops are equipped with handles and are properly stored to limit cross-contamination of the bulk food items.
A build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.