1308 9 Avenue SE · INGLEWOOD
June 3, 2025
Not in ComplianceSanitizer solution was not available during food processing, increasing the potential for cross-contamination and the spread of harmful bacteria between food products and other surfaces., , The Food and Beverage Manager promptly provided surface sanitizer solution for the vendor.
A working probe thermometer was unavailable onsite when requested., , Please ensure that a probe thermometer is available onsite to verify proper cooking temperatures of 74C for sausages.
Spolumbo's Fine Foods - Events is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 106 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 15, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Sanitizer solution was not available during food processing, increasing the potential for cross-contamination and the spread of harmful bacteria between food products and other surfaces., , The Food and Beverage Manager promptly provided surface sanitizer solution for the vendor.
A working probe thermometer was unavailable onsite when requested., , Please ensure that a probe thermometer is available onsite to verify proper cooking temperatures of 74C for sausages.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
INGLEWOOD
No sanitizer solution or test strips to check concentration., - Ensure sanitizer solution (QUAT at 200ppm or Chlorine at 100ppm) and correct test strips are readily available.