1130 42 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Splitsville is in the HIGHFIELD neighbourhood. HIGHFIELD, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 59 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ol'Beautiful Brewing Co - Events
HIGHFIELD
This restaurant has been inspected 14 times since January 18, 2024, with 4 in compliance, 9 not in compliance, and 1 closure on record.
No violations
No violations
No violations
3 violations
Sewage back up was observed from kitchen drain during the inspection., , Please repair and ensure the drainage system is working properly.
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
2 violations
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
2 violations
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
3 violations
Doors propped open from arcade and back end staff entrance. , , Keep doors closed when not in use to prevent pest entry.
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom, 3. Floor vinyl for front hallway
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
3 violations
Temporary kitchen is not equipped with a proper ventilation canopy., , ACTION- restriction- pizza oven cannot be used in temporary ktichen
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
Ice pitcher for the ice machine was stored on top of paper towels ontop of the beverage cooler. , , Store ice pitcher in a clean container between uses.
2 violations
Temporary kitchen is not equipped with a proper ventilation canopy., , ACTION- restriction- pizza oven cannot be used in temporary ktichen
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
5 violations
1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter), , 3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. , , Action, -Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. , -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
Temporary Kitchen - dispensers for soap and paper towels for handsink is not installed yet.
Polyvinyl sheeting used to hoard off construction areas has some areas where seams are not fully taped. , , ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
6 violations
Sanitizer dispenser not working at time of inspection. , , Action: Ensure a properly prepared sanitizer is available onsite for proper sanitizing of all food/beverage contact surfaces.
1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter), 2. Temporary kitchen and bar setup is not suitable for open food and beverage service. No properly plumbed in sinks in both areas. , -Observed the temporary kitchen had a only a temporary portable sink with holding fresh and waste tanks, the temporary bar had no sinks., , 3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. , , Action, -Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. , -Properly secure/hoard construction areas from both the temporary kitchen and bar areas to prevent construction dust and debris contamination. , -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
1 violation
Food debris and grease were accumulated on the floor behind the oven and self contained fryers. , - Clean the areas
No violations
1 violation
, The basin of the kitchen hand wash sink was not fully attached to the plumbing below and was therefore leaking. , , Repair the hand wash sink to stop the leak.
Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite., , 1. Temporary kitchen is not equipped with a proper ventilation canopy.
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
No dishwash sinks onsite., , ACTION- a properly plumbed 2 compartment sink is required for any food handling onsite. It must be direct plumbed for hot and cold water with waste water drained properly to existing sewer system.
Kitchen is not supplied with a properly plumbed in sink for handwashing. A temporary portable handsink was onsite with holding tanks that needed to be filled and emptied manually., , Action- a properly plumbed handsink is required in all food handling areas. It must be connected to continuous supply for hot and cold water with waste water drained properly to existing sewer system.
Public areas of the facility (bowling alley and front entrance area) are not protected from construction dust/debris., , ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite., , 1. Temporary kitchen is not equipped with a proper ventilation canopy. , 2. Temporary bar is situated over area with carpet flooring. , , ACTION- , -No food handling in temporary kitchen, -No bar service in temporary bar