1130 42 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Splitsville se trouve dans le quartier HIGHFIELD. HIGHFIELD, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 46 (49%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dossier Coffee Service
HIGHFIELD
Ce restaurant a été inspecté 11 fois depuis le 6 janvier 2025, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
Sewage back up was observed from kitchen drain during the inspection., , Please repair and ensure the drainage system is working properly.
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
2 infractions
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
2 infractions
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom
3 infractions
Doors propped open from arcade and back end staff entrance. , , Keep doors closed when not in use to prevent pest entry.
The following items to be completed by contractor:, 1. Baseboards to be affixed in storage room, mop closet and main public spaces, 2. Rubber baseboard loose in men's washroom, 3. Floor vinyl for front hallway
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet
3 infractions
Temporary kitchen is not equipped with a proper ventilation canopy., , ACTION- restriction- pizza oven cannot be used in temporary ktichen
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
Ice pitcher for the ice machine was stored on top of paper towels ontop of the beverage cooler. , , Store ice pitcher in a clean container between uses.
2 infractions
Temporary kitchen is not equipped with a proper ventilation canopy., , ACTION- restriction- pizza oven cannot be used in temporary ktichen
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
5 infractions
1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter), , 3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. , , Action, -Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. , -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
Temporary Kitchen - dispensers for soap and paper towels for handsink is not installed yet.
Polyvinyl sheeting used to hoard off construction areas has some areas where seams are not fully taped. , , ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
6 infractions
Sanitizer dispenser not working at time of inspection. , , Action: Ensure a properly prepared sanitizer is available onsite for proper sanitizing of all food/beverage contact surfaces.
1. Temporary kitchen and bar onsite is not protected from ongoing construction oniste. Construction dust noted on equipment (ie. counter), 2. Temporary kitchen and bar setup is not suitable for open food and beverage service. No properly plumbed in sinks in both areas. , -Observed the temporary kitchen had a only a temporary portable sink with holding fresh and waste tanks, the temporary bar had no sinks., , 3. Temporary kitchen- Prepared food ingredients in the deli line cooler was prepared in the temporary kitchen without proper hoarding. , , Action, -Immediately discontinue food service. Discard all prepared food ingredients from the deli cooler. , -Properly secure/hoard construction areas from both the temporary kitchen and bar areas to prevent construction dust and debris contamination. , -Clean and sanitize all work surfaces, food handling and equipment/ storage areas.
1 infraction
Food debris and grease were accumulated on the floor behind the oven and self contained fryers. , - Clean the areas
Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite., , 1. Temporary kitchen is not equipped with a proper ventilation canopy.
Public Washroom- , 1. main washrooms across the bowling lanes- management has ordered new items for the following: , , a. female washroom- 2 toilet stalls blocked off to replace damaged toilets, b. men's washroom- 1 sink has non-operational faucet, , 2. Back area (arcade) washrooms- water shut off at this time for repair work (not used at this time)
No dishwash sinks onsite., , ACTION- a properly plumbed 2 compartment sink is required for any food handling onsite. It must be direct plumbed for hot and cold water with waste water drained properly to existing sewer system.
Kitchen is not supplied with a properly plumbed in sink for handwashing. A temporary portable handsink was onsite with holding tanks that needed to be filled and emptied manually., , Action- a properly plumbed handsink is required in all food handling areas. It must be connected to continuous supply for hot and cold water with waste water drained properly to existing sewer system.
Public areas of the facility (bowling alley and front entrance area) are not protected from construction dust/debris., , ACTION- secure/hoard the construction zone areas to prevent construction dust/debris from entering public areas of the premise.
Construction onsite for renovation, observed demolishing of wall, floors etc occurring onsite., , 1. Temporary kitchen is not equipped with a proper ventilation canopy. , 2. Temporary bar is situated over area with carpet flooring. , , ACTION- , -No food handling in temporary kitchen, -No bar service in temporary bar