160 - 3725 Rundlehorn Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
Spicey Chef is in the RUNDLE neighbourhood. RUNDLE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 34 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Choppin
RUNDLE
This restaurant has been inspected 10 times since July 6, 2023, with 7 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
5 violations
Sanitizer solution was not available at the time of inspection. Ensure an approved sanitizer solution is prepared and readily available in a sanitizer bucket or spray bottle at all times for sanitizing food-contact surfaces., , **Bleach sanitizer solution was mixed and tested satisfactory during the inspection
The upright cooler next to the upright freezer had temperatures measured at 9°C using a probe thermometer. Temperatures in the danger zone (4°C - 60°C) allow rapid growth of pathogenic bacteria and increasing the risk of foodborne illness. Remove the foods stored in this cooler until it can maintain , temperatures below 4°C. , , **Do not store any perishable food in this cooler until it is adjusted or repaired to maintain temperatures below 4°C.
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
2 violations
Observed food handler putting away an extension cord, then returning to food preparation without washing hands. Was stopped an reminded all circumstances when hand washing is a must.
Clean the toilet bowl the hand sink and the floor in the washroom
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1. Prep cooler at the front counter was found with door handles with accumulation of dirty and debris. Ensure the handles are clean at all times to avoid cross-contamination of food., , 2. The inside of the freezer was observed with frozen blood accumulated at the bottom shelf. Ensure the bottom shelf is cleaned to keep it clean and sanitary, , **Please clean the door hands of all refrigerators and inside of the freezer.