2A- 1015 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Soc Trang Viet Submarine is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 94 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 13, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Holy Grill
CRESCENT HEIGHTS
Chlorine sanitizer test strips were observed to be expired affecting the accuracy of the test., , Please obtain chlorine sanitizer test strips within their expiry date.
2 violations
Sanitizer was not made., , Corrected on site.
Frozen cooked meat was thawed at room temperature. The surface temperature ranged from 8C to -5C. Meat was placed back into a cooler to thaw., , Thaw high risk foods either in a cooler under 4C or under cold running water.
1 violation
1) There was food item stored in an opened tin can in the cooler. Corrected on site., - Transfer food from the can into a food-grade container., 2) Scoops' handles were in contact with food items (inside the flour, and sugar bins)., - Keep utensils away from food items.