2000 - 150 Millrise Boulevard SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sobeys - Food se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 17 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Millrise Station Daycare - Food
MILLRISE
Ce restaurant a été inspecté 9 fois depuis le 21 décembre 2023, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
- Internal temperature of one package of barbeque chicken was 54.4C stored in the hot holding unit located in grocery area., , Requirement:, , - Ensure that perishable foods are stored at 60 C or higher during hot holding., , Chicken was reheated before storing back in the hot holding unit.
a) Mice droppings were observed under the basket on the rack and also on the floor under the rack towards south side in bakery sale area., , b) Mice dropping were observed under the stairs in back storage area of the store, , Requirement:, , a) Clean and disinfect the affected areas., , b) Seal all entry points for mice
Five heat bulbs at the barbeque hot holding unit located in grocery sale area were nonfunctional, , Requirement:, , Replace these non-functional heat bulbs.
1 infraction
Many mice droppings were noted at two places in bakery sale area: one under the baskets on a rack towards south side and second on the floor near storage racks towards bakery production area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry points for mice, c) Contact pest control company and provide pest control inspection report after their inspection to the health inspector.
Aucune infraction
2 infractions
Internal temperatures of perishable foods stored in the warmer in kitchen area were: Fries at 42.7C, potato wedges at 43.1C, crispy chicken at 52C, chicken wings at 53 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fries and potato wedges were discarded., , Crispy chicken and chicken wings were reheated before storing back in the warmer.
Paper dispenser located at hand washing sink in deli prep area was empty., , , Requirement:, , Provide paper towels in the dispenser.
Aucune infraction
Aucune infraction
5 infractions
Concentration of quat measured 0 ppm in sanitizer solution of spray bottle located in seafood prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Concentration of quat measured 100 ppm in sani -pail located in the kitchen, , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm DONE
a) Thermometer provided in the warmer in kitchen was non- functional., , b) Thermometer provided at cake freezer in bakery area was non-functional., , c) Thermometer provided at one of the meat coolers in grocery area was non-functional, , , Requirement:, , Provide functional thermometers for the warmer, cake freezer and meat cooler.,
1 infraction
Paper towel dispenser at the hand wash station in the deli was empty. Corrected during inspection.
Cleaning clothes after use were soaked in sanitizer solution made in the sink for utensils in kitchen and deli prep area., , Requirement:, Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Soap dispenser was empty located at hand washing sink in seafood prep area., , Requirement:, , Provide soap in the dispenser.