2000 - 150 Millrise Boulevard SW · MILLRISE
2 décembre 2025
RéussiMany mice droppings were noted at two places in bakery sale area: one under the baskets on a rack towards south side and second on the floor near storage racks towards bakery production area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry points for mice, c) Contact pest control company and provide pest control inspection report after their inspection to the health inspector.
Sobeys - Food se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 17 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 10 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
Many mice droppings were noted at two places in bakery sale area: one under the baskets on a rack towards south side and second on the floor near storage racks towards bakery production area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry points for mice, c) Contact pest control company and provide pest control inspection report after their inspection to the health inspector.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Internal temperatures of perishable foods stored in the warmer in kitchen area were: Fries at 42.7C, potato wedges at 43.1C, crispy chicken at 52C, chicken wings at 53 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fries and potato wedges were discarded., , Crispy chicken and chicken wings were reheated before storing back in the warmer.
Paper dispenser located at hand washing sink in deli prep area was empty., , , Requirement:, , Provide paper towels in the dispenser.
Concentration of quat measured 0 ppm in sanitizer solution of spray bottle located in seafood prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Concentration of quat measured 100 ppm in sani -pail located in the kitchen, , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm DONE
a) Thermometer provided in the warmer in kitchen was non- functional., , b) Thermometer provided at cake freezer in bakery area was non-functional., , c) Thermometer provided at one of the meat coolers in grocery area was non-functional, , , Requirement:, , Provide functional thermometers for the warmer, cake freezer and meat cooler.,
Cleaning clothes after use were soaked in sanitizer solution made in the sink for utensils in kitchen and deli prep area., , Requirement:, Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Soap dispenser was empty located at hand washing sink in seafood prep area., , Requirement:, , Provide soap in the dispenser.