2000 - 150 Millrise Boulevard SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sobeys - Food is in the MILLRISE neighbourhood. MILLRISE, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 19 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Millrise Station Daycare - Food
MILLRISE
This restaurant has been inspected 9 times since December 21, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
- Internal temperature of one package of barbeque chicken was 54.4C stored in the hot holding unit located in grocery area., , Requirement:, , - Ensure that perishable foods are stored at 60 C or higher during hot holding., , Chicken was reheated before storing back in the hot holding unit.
a) Mice droppings were observed under the basket on the rack and also on the floor under the rack towards south side in bakery sale area., , b) Mice dropping were observed under the stairs in back storage area of the store, , Requirement:, , a) Clean and disinfect the affected areas., , b) Seal all entry points for mice
Five heat bulbs at the barbeque hot holding unit located in grocery sale area were nonfunctional, , Requirement:, , Replace these non-functional heat bulbs.
1 violation
Many mice droppings were noted at two places in bakery sale area: one under the baskets on a rack towards south side and second on the floor near storage racks towards bakery production area., , , Requirement:, a) Clean and disinfect the affected areas., b) Seal all entry points for mice, c) Contact pest control company and provide pest control inspection report after their inspection to the health inspector.
No violations
2 violations
Internal temperatures of perishable foods stored in the warmer in kitchen area were: Fries at 42.7C, potato wedges at 43.1C, crispy chicken at 52C, chicken wings at 53 C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fries and potato wedges were discarded., , Crispy chicken and chicken wings were reheated before storing back in the warmer.
Paper dispenser located at hand washing sink in deli prep area was empty., , , Requirement:, , Provide paper towels in the dispenser.
No violations
No violations
5 violations
Concentration of quat measured 0 ppm in sanitizer solution of spray bottle located in seafood prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Concentration of quat measured 100 ppm in sani -pail located in the kitchen, , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm DONE
a) Thermometer provided in the warmer in kitchen was non- functional., , b) Thermometer provided at cake freezer in bakery area was non-functional., , c) Thermometer provided at one of the meat coolers in grocery area was non-functional, , , Requirement:, , Provide functional thermometers for the warmer, cake freezer and meat cooler.,
1 violation
Paper towel dispenser at the hand wash station in the deli was empty. Corrected during inspection.
Cleaning clothes after use were soaked in sanitizer solution made in the sink for utensils in kitchen and deli prep area., , Requirement:, Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Soap dispenser was empty located at hand washing sink in seafood prep area., , Requirement:, , Provide soap in the dispenser.