100 - 2335 162 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Update on May 6/2026, , One shelf in meat walk-in cooler was rusted having rough surfaces., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Refinish the shelf to have smooth surface.
Update on May 6/2026, , Food and dirt on floor pads located in dairy walk-in cooler., , , Requirement:, , Clean the above noted area.
Sobeys 4053 se trouve dans le quartier BRIDLEWOOD. BRIDLEWOOD, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 34 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Bull & Finch
BRIDLEWOOD
Ce restaurant a été inspecté 7 fois depuis le 3 mai 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Update on May 6/2026, , One shelf in meat walk-in cooler was rusted having rough surfaces., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Refinish the shelf to have smooth surface.
Update on May 6/2026, , Food and dirt on floor pads located in dairy walk-in cooler., , , Requirement:, , Clean the above noted area.
7 infractions
Internal temperature of onion rings stored in the hot holding unit in HMR kitchen was 51 C, , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60C or higher., , Onion rings were reheated before storing back in the hot holding unit during inspection.
Temperature of open cooler located at the back wall in deli prep area was 12.5C and internal temperature of perishable foods: pepperoni, deli meat and cheese were between 7C-9.7C, , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , All perishable foods were moved to another cooler during inspection.
Maximum temperature achieved at dish level during sanitizer cycle for dish washer located in bakery area was 56C, , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , Manually wash and sanitize the dishes/pots until this dish washer is repaired.
Wall under dish washing area located near HMR Kitchen was damaged due to water leakage, mold growth was also noted on affected area of this wall., , Requirement:, , , Repair the wall and do treatment to eliminate mold growth., , (The manager stated that they are aware of the issue and repair work is in progress)
2 infractions
One mouse was noted in the trap in bakery prep area., , Requirement:, Monitor pest activity and seal all entry points for pests.
Three shelves in meat walk-in cooler were rusted having rough surfaces., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Refinish the shelves to have smooth surface.
4 infractions
Quat sanitizer spray bottle located in bakery prep area was empty., , Requirement:, Provide sanitizer solution in the spray bottle.DONE
Thermometer provided in hot holding unit for storing barbeque chicken, was not recording temperature accurately., , Requirement:, Please replace the thermometer.
Paper dispenser was empty located at hand washing sink in bakery prep area., , Requirement: , Provide paper towels in the dispenser.DONE
Aucune infraction
2 infractions
Temperature of cooler in produce section of grocery area was between 8C-13C located at three shelves at the end., Requirement:, , Do not store any perishable food in this area of the cooler until temperature is maintained at 4C or less., Move all perishable foods from this area to another cooler.
Temperature of dish washer located at the back of A La Carte prep area at dish level during sanitizer cycle was 64C, , Requirement:, Ensure that 71 C temperature is achieved at dish level during sanitizer cycle., Manually sanitize the dishes until dish washer is repaired. Repair dish washer asap
3 infractions
Temperature of cooler in produce section of grocery area was 13C located at the end shelf and internal temperature of perishable foods like plant-based sausages stored in this area was between 9C-13C, Do not store any perishable food in this area of the cooler until temperature is maintained at 4C or less., Sausages at 13 C were discarded. Remaining were moved to another cooler.
Temperature of dish washer located at the back of A La Carte prep area at dish level during sanitizer cycle was 55C, , Requirement:, Ensure that 71 C temperature is achieved at dish level during sanitizer cycle., Manually sanitize the dishes until dish washer is repaired. Repair dish washer asap
Ceiling panels were missing at some places in A La Carte prep area., , Requirement:, , Provide ceiling panels in place.
Update on April 6/2026, , One shelf in meat walk-in cooler was rusted having rough surfaces., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Refinish the shelf to have smooth surface.
Handle of prep cooler located in HMR kitchen was broken, , Requirement:, , Repair the cooler handle
Food and dirt on floor pads and on racks located in dairy walk in cooler., , , Requirement:, , Clean the above noted areas.
a) Accumulation of dirt and debris in one section of bottom shelf in the meat cooler, located in grocery area., , b) Dried up milk buildup on the floor under racks in dairy walk-in cooler near the front glass door area., , Requirement:, Clean the above noted areas.