101 9 Avenue SW · DOWNTOWN COMMERCIAL CORE
30 avril 2026
Non conforme1. In the men's washroom, the handle of a faucet in one of the three handwashing sinks was missing (broken)., , - Repair or replace the handle., , Ensure that all fixtures are in good repair to facilitate proper hand hygiene., , 2. Below the two urinals, wall surfaces at the bottom were observed to have gaps/holes., , - Seal the gaps/holes and ensure to maintain all surfaces in good repair., , 3. In the women's washroom, a makeshift and improper container was observed to be used for garbage at the time of inspection., , - Remove and replace with a proper functioning garbage container to ensure that the facility is maintained in a sanitary condition at all times.
**Not reviewed on this inspection**, Surfaces of floor broken and/or damaged in various areas., All surfaces must be smooth, easy to clean and maintained in good repair.
Right walk-in cooler in parkade area - tube lights missing cover and very dim., -Ensure adequate lighting is provided to the fridge, -Ensure lights have shatterproof covers
1. In the women's washroom, one toilet was out of order and in disrepair at the time of inspection. The operator indicated it was as a result of a leakage., , - Repair/fix the toilet., , Ensure that all toilets in the facility are properly functioning, accessible and maintained in a clean, sanitary manner at all times during operation., , 2. In the men's washroom, urine was observed on the floor in front of the two urinals., , - Ensure to monitor and clean the floor frequently so as to maintain in a sanitary manner at all times.
Sky 360 se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 30 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1. In the men's washroom, the handle of a faucet in one of the three handwashing sinks was missing (broken)., , - Repair or replace the handle., , Ensure that all fixtures are in good repair to facilitate proper hand hygiene., , 2. Below the two urinals, wall surfaces at the bottom were observed to have gaps/holes., , - Seal the gaps/holes and ensure to maintain all surfaces in good repair., , 3. In the women's washroom, a makeshift and improper container was observed to be used for garbage at the time of inspection., , - Remove and replace with a proper functioning garbage container to ensure that the facility is maintained in a sanitary condition at all times.
**Not reviewed on this inspection**, Surfaces of floor broken and/or damaged in various areas., All surfaces must be smooth, easy to clean and maintained in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Right walk-in cooler in parkade area - tube lights missing cover and very dim., -Ensure adequate lighting is provided to the fridge, -Ensure lights have shatterproof covers
1. In the women's washroom, one toilet was out of order and in disrepair at the time of inspection. The operator indicated it was as a result of a leakage., , - Repair/fix the toilet., , Ensure that all toilets in the facility are properly functioning, accessible and maintained in a clean, sanitary manner at all times during operation., , 2. In the men's washroom, urine was observed on the floor in front of the two urinals., , - Ensure to monitor and clean the floor frequently so as to maintain in a sanitary manner at all times.
**Not reviewed on this inspection**, Surfaces of floor broken and/or damaged in various areas., All surfaces must be smooth, easy to clean and maintained in good repair.
Right walk-in cooler in parkade area - tube lights missing cover and very dim., -Ensure adequate lighting is provided to the fridge, -Ensure lights have shatterproof covers
Packages of recently thawed squid sitting in handwash sink basin., , Do not block the handwash sink. It must be clear, empty and easily accessible for handwashing at all times.
Numerous small flies (assumably fruit flies) present in bar area. , Bar opens directly into kitchen. , Area needs servicing by a pest control company., , This was noted during the last report and is still an issue. , Open bottles of syrups, alcohol and uncovered garnishes in bar will attract flies., , Again, area requires servicing by a pest control company. All open food / drink must be covered.
Surfaces of floor broken and/or damaged in various areas., All surfaces must be smooth, easy to clean and maintained in good repair.
Packages of frozen squid were thawing in a tray of stagnant water in prep sink., Thawing must be done by an approved method., Options include thawing under continuously running cold water OR in a cooler.
Dishwasher ran four times, and the maximum temperature reached on two thermometers was 65 degrees Celsius., Minimum temperature measured at dish level must be 71 degrees Celsius., Advised to service unit and manually sanitize dishes short term.
Numerous small flies (assumably fruit flies) present in bar area. , Bar opens directly into kitchen. , Area needs servicing by a pest control company.
Surfaces of floor broken and/or damaged in various areas., All surfaces must be smooth, easy to clean and maintained in good repair.
The concentration of the quat sanitizer solution near the back area was tested at 100ppm , , The concentration of a quat sanitizer solution must be maintained between 200 to 400ppm to ensure surfaces are adequately sanitized to remove contamination. Test the concentration frequently to ensure sufficient concentrations are maintained. , , The operator remade the solution at the time of the inspection and was tested at 200ppm.
There were fresh lettuce and Chinese broccoli stored beside raw beef in both cooler drawers below the grill., , Raw meat and ready to eat foods should be stored separately to avoid cross contamination. Designate a drawer for the fresh produce and another for raw meats where meat is stored below. , , The operator rearranged the cooler drawers where all the fresh and ready to eat foods were placed in the top drawer and the raw meats on the bottom.
Using the maximum holding thermometer, dishwasher temperature was tested at 67° C at the time of inspection., , - Reading of 73° C was achieved during the inspection., - Ensure a reading of greater than 71° C at the dish level is maintained which is an indication of satisfactory sanitation.
Scoops for dry products were stored inside the bins, with handles covered in product., , - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
**ONGOING VIOLATION**, , The light in the storage area between the ice machine and walk-in cooler had no cover. , , Please replace light covers.
Ceiling tiles above the ice machine in the storage area were missing and in disrepair, , - Ensure ceiling tiles are replaced and properly installed to prevent the contamination of food.