6 - 3600 19 Street NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2025
A spray bottle of quat sanitizer measured above 400ppm. , - Quat sanitizer was diluted to 200ppm.
1. A food handler was observed rubbing her nose with gloved hands without replacing gloves or washing hands. , - The food handler was instructed to remove her disposable gloves, wash hands and put on a new pair of gloves., 2. The dishwasher was observed washing his hands with gloves on. , - The dishwasher was instructed to remove his gloves for proper handwashing.
** The violation still exists**, There was no temperature control for cold, perishable foods during transportation. Perishable foods such as sandwiches, feta cheese and sliced cucumbers arrived at approximately 14C at the venue. , , Transport perishable foods at a temperature of 4C or less or at 60C or higher. Discussed the use of ice or ice packs for transporting cold foods.
Test strips were not available for Keystone Surface Cleaner and Sanitizer RTU. , , Test strips were ordered during the inspection. Ensure to monitor sanitizer concentrations daily.
1) The shelf for dry foods and take out supplies located under the staircase in the kitchen was constructed with untreated wood., , Seal untreated wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The equipment shelf in the loading/ receiving area was lined with cardboard., , Remove cardboard liners. Shelf liners that are smooth and washable can be used.
The black rubber component of the food slicer was teared., , Properly repair or replace the damaged part of the food slicer.
Unpackaged single use utensils were stored in the warehouse., , Protect single use food service supplies from contamination during storage.
Simply Elegant Catering se trouve dans le quartier NORTH AIRWAYS. NORTH AIRWAYS, Calgary compte 75 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 42 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Community Kitchen Program
NORTH AIRWAYS
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
7 infractions
A spray bottle of quat sanitizer measured above 400ppm. , - Quat sanitizer was diluted to 200ppm.
1. A food handler was observed rubbing her nose with gloved hands without replacing gloves or washing hands. , - The food handler was instructed to remove her disposable gloves, wash hands and put on a new pair of gloves., 2. The dishwasher was observed washing his hands with gloves on. , - The dishwasher was instructed to remove his gloves for proper handwashing.
** The violation still exists**, There was no temperature control for cold, perishable foods during transportation. Perishable foods such as sandwiches, feta cheese and sliced cucumbers arrived at approximately 14C at the venue. , , Transport perishable foods at a temperature of 4C or less or at 60C or higher. Discussed the use of ice or ice packs for transporting cold foods.
Test strips were not available for Keystone Surface Cleaner and Sanitizer RTU. , , Test strips were ordered during the inspection. Ensure to monitor sanitizer concentrations daily.
1) The shelf for dry foods and take out supplies located under the staircase in the kitchen was constructed with untreated wood., , Seal untreated wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The equipment shelf in the loading/ receiving area was lined with cardboard., , Remove cardboard liners. Shelf liners that are smooth and washable can be used.
The black rubber component of the food slicer was teared., , Properly repair or replace the damaged part of the food slicer.
Unpackaged single use utensils were stored in the warehouse., , Protect single use food service supplies from contamination during storage.
10 infractions
Quat sanitizer in a spray bottle measured above 400 ppm., , Quat sanitizer was diluted to 200 ppm during the inspection.
1) A spray bottle that contained quat sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection., , 2) A spray bottle that contained concentrated bleach was not properly labeled to indicate its content., , The spray bottle was properly labeled to indicate its content and usage (for cleaning the floor only) during the inspection.
Packets of whipped salted butter on the prep table measured 29C. The storage instruction stated "keep refrigerated"., , Butter was discarded during the inspection.
1 infraction
Facility has placed a few pest monitoring devices in certain areas, but more is required in order to cover all areas of the facility. , - Please implement additional measures. Maintain records on-site.
3 infractions
1) No pest monitoring program in place. , - Please implement a pest monitoring program or hire a pest control operator. Maintain records on-site. , , 2) Gap observed alongside the bottom of exit doors in Bay 6 and 8. , - Please seal and or replace the weatherstripping to prevent the entry of pests into the facility.
Observed a buildup of ice on shelf, foods stored on the shelf and flooring below the condenser unit in walk-in freezer 1., , - Please service and store food away from this area to prevent contamination., - Temperature was measured adequately.
Rubber marks observed from the saran wrap dispenser on the wooden preparation table in the dishwashing area. , - Corrected during inspection. , - Please maintain in a clean condition at all times.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
There was no temperature control for cold, perishable foods during transportation. Perishable foods such as sandwiches, feta cheese and sliced cucumbers arrived at approximately 14C at the venue. , , Transport perishable foods at a temperature of 4C or less or at 60C or higher. Discussed the use of ice or ice packs for transporting cold foods.
A staff lunch bag was placed on a container of food in the walk-in cooler., , The staff lunch bag was placed on a separate shelf during the inspection.
Test strips were not available for Keystone Surface Cleaner and Sanitizer RTU. , , Test strips were ordered during the inspection. Ensure to monitor sanitizer concentrations daily.
1) The shelf for dry foods and take out supplies located under the staircase in the kitchen was constructed with untreated wood., , Seal untreated wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The equipment shelf in the loading/ receiving area was lined with cardboard., , Remove cardboard liners. Shelf liners that are smooth and washable can be used.
The black rubber component of the food slicer was teared., , Properly repair or replace the damaged part of the food slicer.
Unpackaged single use utensils were stored in the warehouse., , Protect single use food service supplies from contamination during storage.
1) There was a build-up of dust on the ceiling and light covers by the dishwasher and cook line., , 2) There was a build-up of dust and grease on the baffle filters of the ventilation hood., , Clean the ceiling, light covers and baffle filters.