8 - 4412 Manilla Road SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Not in ComplianceVial containing 1 chlorine test strip was broken and stained., Obtain new chlorine test strips and use them daily to check the dishwasher sanitizer concentration.
Some raw surfaces present in back prep area., All surfaces in a commercial kitchen must be smooth, impervious and easily cleanable., Treat or finish all raw surfaces.
Simplicity Catering Inc is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 341 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 244 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since October 27, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Vial containing 1 chlorine test strip was broken and stained., Obtain new chlorine test strips and use them daily to check the dishwasher sanitizer concentration.
Some raw surfaces present in back prep area., All surfaces in a commercial kitchen must be smooth, impervious and easily cleanable., Treat or finish all raw surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Empanada Queen - CGY-590
MANCHESTER INDUSTRIAL
4 violations
The quat based food safe surface sanitizer bottles were unlabeled. , , Please ensure that all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
A bowl was being used as a bulk scoop for the bulk salt. , , Please ensure that all bulk scoops are equipped with a handle and are stored in a manner that is sanitary and protects the bulk food items.
Quat test strips were not available to test the quat based food safe surface sanitizer being used in the facility. , , Please obtain Quat test strips to test and verify the concentration of the surface sanitizers (200ppm).
A knife block was being used to store knives. , , Please remove the knife block as they are not cleanable and switch to knife storage method that allows for proper cleaning and sanitizing.
3 violations
No sanitizer was prepared at the start of the inspection. The operator prepared a bleach sanitizer during the walkthrough. As discussed, ensure that a food safe sanitizer is available for use at all times in each area of the kitchen (in a spray bottle, or a bucket/container with a cleaning cloth) when the kitchen is open., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
As discussed, purchase probe thermometers for use on foods, both in the facility and after transport if catering off site. Measure and log the temperature of all high risk foods when catering at the time of delivery to the site., ,
Additional cleaning is required in hard to reach areas along the grill line, and around the dishwashing area. Clean the above areas as discussed on a routine basis.,