7 Tuscarora Crescent NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shining Wonders Montessori Preschool and Childcare - Food is in the TUSCANY neighbourhood. TUSCANY, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 25 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1.8.1 - Events
TUSCANY
This restaurant has been inspected 6 times since October 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Dishwasher safe thermometer could not be located. No dishwasher temperature log available. , , **Acquire a dishwasher safe thermometer. Ensure the dishwasher is turned on early every morning to warm up and the temperature is tested and recorded everyday. This will ensure the dishwasher is working properly and reaching 71 degrees C.**
2 violations
Facility was using a bowl to sanitize equipment with bleach rather than using the dishwasher/sanitizer due to a misunderstanding about water restrictions. , , Use dishwasher as per your regulatory requirements. All dishes must go through the dishwasher to achieve proper sanitization.
Primary food operator must take the food safety certification course to fully grasp food safety concerns.
2 violations
Egg salad were noted to be at 22 C at 10:00 am, indicating that they had been sitting at room temperature for awhile or were not properly cooled after boiling the eggs. , , Facility must either make and serve food closer to lunch, or maintain temperature of hot food at 60C using the oven. , , Reinspection will be conducted shortly. Provide a food plan to the inspector indicating timeline for preparing/storing food to ensure that there is no temperature abuse.
Food safety concerns are not being properly understood by staff. , Primary food operator must retake the food safety certification course understand the repeat violations around temperature.
1 violation
Hot dogs were noted to be at 22 C, indicating that they had been sitting at room temperature for awhile. Operator was advised to reheat hotdogs to 74 C. This was not confirmed to have been completed as operators served lunch before temperature could be assessed again. , , Facility must either make and serve food closer to lunch, or maintain temperature of hot food at 60C using the oven. , , Reinspection will be conducted shortly. Provide a food plan to the inspector indicating timeline for preparing/storing food to ensure that there is no temperature abuse.
No violations