255 Barclay Parade SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sheraton Suites - Flower and Wolf is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 35 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Local Public Eatery
EAU CLAIRE
This restaurant has been inspected 5 times since December 12, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
Quat sanitizer in spray bottles and from dispenser tested >500 ppm., -Ensure quat sanitizer is used at 200 ppm, -Diluted dispensed product in half, 3x, to reach appropriate concentration. Operator will make a large amount and test it before filling spray bottles, until dispenser is adjusted
Sanitizer spray bottles not labeled., -Ensure bottles are labeled with the product information
Iodine glasswasher had empty sanitizer bottle., -Ensure staff are testing machine daily and checking chemical supplies, -New bottle was installed, test showed adequate iodine
Quat test strips expired., -Obtain fresh strips, check dispenser daily. Ensure instructions for testing are followed (room temperature liquid, hold the strip in the liquid for 10 seconds, avoid the foam)
No violations
3 violations
Marinated raw beef was observed to be left thawing on top of the convection oven. The temperature was taken and measured at 23C. Harmful bacteria can double every 20 minutes if the food is maintained in the danger zone (4C - 60C)., , ***The operator promptly discarded the temperature abused beef. Please properly thaw frozen food items by thawing it in the cooler, under running cold water, or in the microwave if it is getting processed right away.
High temperature dishwasher was tested and measured at 63C, 67C for the second test. and 69C for every subsequent test. the dishwasher temperature must reach 71C to properly sanitize., , ***Please contact a technician to repair the dishwasher to ensure it can reach temperatures of 71C to properly sanitize. All dishwashing will be done using the dishwasher in the main kitchen of the hotel in the meantime.
Broken and loose tiles from the baseboards were observed located in the dish pit across from the dishwasher. Broken and loose tiles could potentially trap contaminants and harbor harmful bacteria., , ***Please replace or repair the broken tiles.