Shawdesi Bazaar

**March 31, 2026, the violation still exists**, *REPEATING VIOLATION*, , Frozen cuts of unlabeled beef, chicken, and lamb were for sale in the retail section. These cuts of beef, chicken, and lamb were seized and held on site., - All whole, cut, and processed meat must be adequately labeled., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall., , **June 12, 2025: Frozen cuts of unlabeled beef were found in freezers located in the front retail section. Please ensure all processed, cut or whole meat is properly labeled.

1. In the walk-in cooler, raw meat containers were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored with proper coverings to prevent contamination.

**Mar 31, 2026, the violation still exists**, *ONGOING VIOLATION*, Walk-in freezer was over-stocked. Food boxes were placed on the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.

No pest control records were available on-site at the time of inspection., - Operator to be emailed AHS monthly pest control checklist., - Make sure pest control records are maintained onsite.

**The violations still exist**, 1. Square hole was observed in the wall underneath the handwashing station in meat cutting area., - Please repair/seal the hole., , 2. Ceiling tiles above the meat cutting area were missing/not in place., - Ensure ceiling tiles are properly installed.

**March 31, 2026, the violation still exists**, Buildup of meat debris and residue was observed on hack saw and meat hooks in the walk-in cooler., - Please ensure that all surfaces, equipment, and surrounding areas are free from meat residue and , buildup.

**March 31, 2026, the violations still exist**, *ONGOING VIOLATION*, , 1. There were crates and equipment cluttered in the dry storage area., - Please organize this area., , 2. There was an accumulation of debris on the floors of the meat cutting area., - Thoroughly clean these hard-to-reach areas.

The mop sink was located directly in front of the meat‑cutting area and was not equipped with a splash guard. , - Ensure the mop sink is enclosed within a designated mop closet or otherwise adequately enclosed to prevent dirty water from splashing into nearby food preparation areas.