131 - 55 Westwinds Crescent NE · WESTWINDS
31 mars 2026
Non conforme**March 31, 2026, the violation still exists**, *REPEATING VIOLATION*, , Frozen cuts of unlabeled beef, chicken, and lamb were for sale in the retail section. These cuts of beef, chicken, and lamb were seized and held on site., - All whole, cut, and processed meat must be adequately labeled., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall., , **June 12, 2025: Frozen cuts of unlabeled beef were found in freezers located in the front retail section. Please ensure all processed, cut or whole meat is properly labeled.
1. In the walk-in cooler, raw meat containers were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored with proper coverings to prevent contamination.
**Mar 31, 2026, the violation still exists**, *ONGOING VIOLATION*, Walk-in freezer was over-stocked. Food boxes were placed on the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
No pest control records were available on-site at the time of inspection., - Operator to be emailed AHS monthly pest control checklist., - Make sure pest control records are maintained onsite.
**The violations still exist**, 1. Square hole was observed in the wall underneath the handwashing station in meat cutting area., - Please repair/seal the hole., , 2. Ceiling tiles above the meat cutting area were missing/not in place., - Ensure ceiling tiles are properly installed.
**March 31, 2026, the violation still exists**, Buildup of meat debris and residue was observed on hack saw and meat hooks in the walk-in cooler., - Please ensure that all surfaces, equipment, and surrounding areas are free from meat residue and , buildup.
**March 31, 2026, the violations still exist**, *ONGOING VIOLATION*, , 1. There were crates and equipment cluttered in the dry storage area., - Please organize this area., , 2. There was an accumulation of debris on the floors of the meat cutting area., - Thoroughly clean these hard-to-reach areas.
The mop sink was located directly in front of the meat‑cutting area and was not equipped with a splash guard. , - Ensure the mop sink is enclosed within a designated mop closet or otherwise adequately enclosed to prevent dirty water from splashing into nearby food preparation areas.
Shawdesi Bazaar se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
**March 31, 2026, the violation still exists**, *REPEATING VIOLATION*, , Frozen cuts of unlabeled beef, chicken, and lamb were for sale in the retail section. These cuts of beef, chicken, and lamb were seized and held on site., - All whole, cut, and processed meat must be adequately labeled., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall., , **June 12, 2025: Frozen cuts of unlabeled beef were found in freezers located in the front retail section. Please ensure all processed, cut or whole meat is properly labeled.
1. In the walk-in cooler, raw meat containers were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored with proper coverings to prevent contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**Mar 31, 2026, the violation still exists**, *ONGOING VIOLATION*, Walk-in freezer was over-stocked. Food boxes were placed on the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
No pest control records were available on-site at the time of inspection., - Operator to be emailed AHS monthly pest control checklist., - Make sure pest control records are maintained onsite.
**The violations still exist**, 1. Square hole was observed in the wall underneath the handwashing station in meat cutting area., - Please repair/seal the hole., , 2. Ceiling tiles above the meat cutting area were missing/not in place., - Ensure ceiling tiles are properly installed.
**March 31, 2026, the violation still exists**, Buildup of meat debris and residue was observed on hack saw and meat hooks in the walk-in cooler., - Please ensure that all surfaces, equipment, and surrounding areas are free from meat residue and , buildup.
**March 31, 2026, the violations still exist**, *ONGOING VIOLATION*, , 1. There were crates and equipment cluttered in the dry storage area., - Please organize this area., , 2. There was an accumulation of debris on the floors of the meat cutting area., - Thoroughly clean these hard-to-reach areas.
The mop sink was located directly in front of the meat‑cutting area and was not equipped with a splash guard. , - Ensure the mop sink is enclosed within a designated mop closet or otherwise adequately enclosed to prevent dirty water from splashing into nearby food preparation areas.
*REPEATING VIOLATION*, , Frozen cuts of unlabeled beef, chicken, and lamb were for sale in the retail section. These cuts of beef, chicken, and lamb were seized and held on site., - All whole, cut, and processed meat must be adequately labeled., - Ensure the following is included on the labels: common name/name of product, date of packaging, or best before date and/or identifier for recall., , **June 12, 2025: Frozen cuts of unlabeled beef were found in freezers located in the front retail section. Please ensure all processed, cut or whole meat is properly labeled.
1. Raw meat products in the display cooler were not covered., - Cover all foods to prevent contamination., , 2. In the walk-in cooler, raw meat containers were stored directly underneath the uncovered hanging carcasses. , - All raw meat must be stored with proper coverings to prevent contamination., , 3. Fly tape traps were placed above the meat cutting bandsaw near the dry storage area., - Operator is to make sure fly tapes are removed and placed away from food and food preparation areas.
*ONGOING VIOLATION*, , Walk-in freezer was over-stocked. Food boxes were placed on the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
No pest control records were available on-site at the time of inspection., - Operator to be emailed AHS monthly pest control checklist., - Make sure pest control records are maintained onsite.
1. Square hole was observed in the wall underneath the handwashing station in meat cutting area., - Please repair/seal the hole., , 2. Ceiling tiles above the meat cutting area were missing/not in place., - Ensure ceiling tiles are properly installed.
Cleaning brushes for meat processing equipment is not in good condition. , - Replace cleaning tools for effective cleaning of internal surfaces of equipment.
1. Buildup of meat debris and residue was observed on hack saw and meat hooks in the walk-in cooler., - Please ensure that all surfaces, equipment, and surrounding areas are free from meat residue and , buildup., , 2. Cardboard liners placed on the lower shelf of the meat display cooler were visibly dirty. Operator removed cardboards during inspection., - Ensure food surfaces are kept smooth, durable, easily cleanable, and impervious to moisture.
*ONGOING VIOLATION*, , 1. There were crates and equipment cluttered in the dry storage area., - Please organize this area., , 2. There was an accumulation of debris on the floors of the meat cutting area., - Thoroughly clean these hard-to-reach areas., , 3. The silicone caulking around the mop sink and back needs to be redone., - Replace the caulking.