1121 - 19605 Walden Boulevard SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 novembre 2025
Non conformeConcentration of chlorine measured 0 ppm in one sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Left over beef meat on vertical grill was saved in the freezer without shaving and cooking., , Requirement:, , Ensure leftover meat on vertical grill is shaved, cooked to 74C, cooled and stored in the cooler/freezer., , Left-over meat cone was discarded.
Staff stated that prep utensils were rinsed and then soaked in solution mixed with bleach and soap and then rinsed., , Requirement:, , Ensure that prep utensils are washed with soap in one sink followed by rinsing in the same sink to remove all soap, then soaked in sanitizer solution for minimum two minutes in second sink, followed by air drying.
Meat cones were being prepared in back storage area under unsmooth ceiling near electrical panel and hand washing sink not at convenient location, onion bags under the prep counter., , Requirement:, , Ensure that all meat handling is done in the front prep area having hand washing sink at close by and no food stored under the prep counter.
Staff was peeling onions while keeping onion bag and peeled directly on floor., , Requirement:, , Ensure that food is stored stored at least 15 cm off the floor during handling and storage.
Raw wood plank on the cabinet located under counter in the prep area., , Requirement:, , Ensure that all surfaces must be smooth, washable and non-absorbent., , Refinish the raw wood plank to have smooth, non-absorbent surface.
Shawarma Palace se trouve dans le quartier WALDEN. WALDEN, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 26 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 16 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Concentration of chlorine measured 0 ppm in one sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Left over beef meat on vertical grill was saved in the freezer without shaving and cooking., , Requirement:, , Ensure leftover meat on vertical grill is shaved, cooked to 74C, cooled and stored in the cooler/freezer., , Left-over meat cone was discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zen Serene Spa - Food
CHAPARRAL
Staff stated that prep utensils were rinsed and then soaked in solution mixed with bleach and soap and then rinsed., , Requirement:, , Ensure that prep utensils are washed with soap in one sink followed by rinsing in the same sink to remove all soap, then soaked in sanitizer solution for minimum two minutes in second sink, followed by air drying.
Meat cones were being prepared in back storage area under unsmooth ceiling near electrical panel and hand washing sink not at convenient location, onion bags under the prep counter., , Requirement:, , Ensure that all meat handling is done in the front prep area having hand washing sink at close by and no food stored under the prep counter.
Staff was peeling onions while keeping onion bag and peeled directly on floor., , Requirement:, , Ensure that food is stored stored at least 15 cm off the floor during handling and storage.
Raw wood plank on the cabinet located under counter in the prep area., , Requirement:, , Ensure that all surfaces must be smooth, washable and non-absorbent., , Refinish the raw wood plank to have smooth, non-absorbent surface.
3 infractions
Concentration of chlorine in one sani-pail located in cooking area was 10 PPM., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Soap dispenser located at hand washing sink in cooking area was empty., , Requirement:, Provide soap in the dispenser.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
2 infractions
Scoop handle was stored in cooked rice., , Requirement:, , Store scoop handle out of food to prevent contamination.
One ceiling panel was missing in dish washing area., , Requirement:, Provide ceiling panel in place.
Aucune infraction