1121 - 19605 Walden Boulevard SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 21, 2025
Not in ComplianceConcentration of chlorine measured 0 ppm in one sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Left over beef meat on vertical grill was saved in the freezer without shaving and cooking., , Requirement:, , Ensure leftover meat on vertical grill is shaved, cooked to 74C, cooled and stored in the cooler/freezer., , Left-over meat cone was discarded.
Staff stated that prep utensils were rinsed and then soaked in solution mixed with bleach and soap and then rinsed., , Requirement:, , Ensure that prep utensils are washed with soap in one sink followed by rinsing in the same sink to remove all soap, then soaked in sanitizer solution for minimum two minutes in second sink, followed by air drying.
Meat cones were being prepared in back storage area under unsmooth ceiling near electrical panel and hand washing sink not at convenient location, onion bags under the prep counter., , Requirement:, , Ensure that all meat handling is done in the front prep area having hand washing sink at close by and no food stored under the prep counter.
Staff was peeling onions while keeping onion bag and peeled directly on floor., , Requirement:, , Ensure that food is stored stored at least 15 cm off the floor during handling and storage.
Raw wood plank on the cabinet located under counter in the prep area., , Requirement:, , Ensure that all surfaces must be smooth, washable and non-absorbent., , Refinish the raw wood plank to have smooth, non-absorbent surface.
Shawarma Palace is in the WALDEN neighbourhood. WALDEN, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 29 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
Concentration of chlorine measured 0 ppm in one sani-pail located in the cooking area., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Left over beef meat on vertical grill was saved in the freezer without shaving and cooking., , Requirement:, , Ensure leftover meat on vertical grill is shaved, cooked to 74C, cooled and stored in the cooler/freezer., , Left-over meat cone was discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
D & M Pharmacy and Travel Clinic
CHAPARRAL
Staff stated that prep utensils were rinsed and then soaked in solution mixed with bleach and soap and then rinsed., , Requirement:, , Ensure that prep utensils are washed with soap in one sink followed by rinsing in the same sink to remove all soap, then soaked in sanitizer solution for minimum two minutes in second sink, followed by air drying.
Meat cones were being prepared in back storage area under unsmooth ceiling near electrical panel and hand washing sink not at convenient location, onion bags under the prep counter., , Requirement:, , Ensure that all meat handling is done in the front prep area having hand washing sink at close by and no food stored under the prep counter.
Staff was peeling onions while keeping onion bag and peeled directly on floor., , Requirement:, , Ensure that food is stored stored at least 15 cm off the floor during handling and storage.
Raw wood plank on the cabinet located under counter in the prep area., , Requirement:, , Ensure that all surfaces must be smooth, washable and non-absorbent., , Refinish the raw wood plank to have smooth, non-absorbent surface.
3 violations
Concentration of chlorine in one sani-pail located in cooking area was 10 PPM., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Soap dispenser located at hand washing sink in cooking area was empty., , Requirement:, Provide soap in the dispenser.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
2 violations
Scoop handle was stored in cooked rice., , Requirement:, , Store scoop handle out of food to prevent contamination.
One ceiling panel was missing in dish washing area., , Requirement:, Provide ceiling panel in place.
No violations