106-2845 23 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shawarma Makers is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 97 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ZDEXP Corporation
SOUTH AIRWAYS
This restaurant has been inspected 6 times since January 8, 2025, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
**My 20, 2026. The walk-in cooler, nearest the back door was maintaining 6C. Ensure that the cooler is maintaining 4C or below.
6 violations
Several spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
The walk-in cooler, nearest the back delivery area, was maintaining 12C (gauge) and 9C to 7.6C (internal food temperature). Perishable foods were moved into another cooler maintaining 4C. Please repair the cooler. Ensure that all perishable foods are stored at 4C or less.
Staff indicated that sanitizer is used only in the first step of dishwashing. Ensure that staff follow the 3-compartment sink dishwashing method. 1. scrape food off of equipment, 2. wash in warm soapy water, 3. rinse in clean water, 4. submerge in an approved sanitizing solution (ie. 100ppm bleach or 200ppm QUATs) for 2 minutes and 5. air dry.
1. Hot water tap at the hand wash sink was turned off as the tap was dripping. Please repair the hot water tap. Ensure that all hand wash stations are maintained in good repair., , 2. The paper towel dispenser at the hand wash sink was empty. A roll of paper towel was brought to the hand sink. Please restock and/or repair the paper towel dispenser. Ensure that all hand wash stations are equipped with soap and single-use paper towels at all times.
No violations
No violations
No violations
Front door and front doors were propped open. Please install tight fitting screens and/or screen doors or keep exit doors closed when not in use to prevent pest entry.
Faucet at the 3-compartment sink is leaking. Please repair. Ensure that all plumbing is maintained in good repair.