2 - 4105 4 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sharetea is in the HIGHWOOD neighbourhood. HIGHWOOD, Calgary has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 19 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 19, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
No sanitizer solution available during the inspection. , , A sanitizer solution must be readily available to ensure food contact surfaces are adequately sanitized to remove contamination. , , Ensure a sanitizer solution is made before the beginning of operations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Villages Pizza
HIGHWOOD
1 violation
The concentration of chlorine sanitizer was too strong. , , Please ensure chlorine sanitizers are prepared at 100 ppm. Mix 1/2 teaspoon of household unscented bleach per liter of water. Use test strips to verify the concentration.
4 violations
No approved surface sanitizer available at the time of inspection. , , - Ensure an approved sanitizer solution such as chlorine at 100 ppm is available for frequent surface sanitizing at all times.
Improper dishwashing method. Equipment and utensils are not being sanitized. , , - Wash with detergent in the first compartment. Rinse with clean water. Sanitize by full submersion in a sanitizer solution such as chlorine at 100 ppm for 2 minutes. Air dry.
No dedicated handwashing sink in the front food handling area. , , - Dedicate one of 2 handwashing sinks to handwashing only. Place soap and paper towel at this sink.
No chlorine test strips available. , , - Purchase chlorine test strips and use to verify the concentration of chlorine sanitizers. , - Chlorine sanitizers must be used at 100 ppm.