8282 Centre Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shanghai Classic Restaurant is in the BEDDINGTON HEIGHTS neighbourhood. BEDDINGTON HEIGHTS, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 35 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since November 30, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
The following equipment/ utensils require cleaning:, , 1.The dishwasher racks/trays.
The following areas/items require cleaning:, , 1. The staff washroom., 2. The floor of the walk-in freezer., 3.The floor of the walk-in cooler., 4. The filters and body of the ventilation canopy., , Please have these areas/items cleaned and increase the overall frequency of cleaning.
4 violations
1. Gaps were observed below the insect screen at the back exit door; the weather stripping at the base was observed to be in in disrepair., , 2. There were no pest monitoring records available for review., , **Please have weather stripping at the base of the screen replaced to prevent the entry of pests., , **Please ensure adequate records of all pest monitoring activities are maintained and available for review when required. PHI to send pest control checklist template via email.
The following equipment/ utensils require cleaning:, , 1. The condiment containers by the cookline., 2. The coolers in the front service area., 3. The table fan located in the kitchen., 4.The black standing cooler adjacent to the hand sink., 5.The body of the dough machine., 6.The dishwasher racks/trays., 7, The body of the dishwasher.
4 violations
Staff was observed not changing gloves or washing hands in between handling food and preforming other duties., , Ensure that hand washing is frequent between handling food and preforming other duties.
1. Staff was observed chopping and portioning raw chicken on a wooden block and then switching to chopping shrimp without washing or sanitizing the wooden block., , 2. Staff was observed handing raw meat with gloves then reaching into a bag of produce without removing the gloves., , Ensure that food handling surfaces are cleaned and sanitized between the handling of raw seafood and meat to prevent cross contamination. Gloves must also be removed between handing raw meat and produce.
*CORRECTED*
7 violations
Staff was observed not changing gloves or washing hands in between handling food and preforming other duties., , Ensure that hand washing is frequent between handling food and preforming other duties.
1. Staff was observed chopping and portioning raw chicken on a wooden block and then switching to chopping shrimp without washing or sanitizing the wooden block., , 2. Staff was observed handing raw meat with gloves then reaching into a bag of produce without removing the gloves., , Ensure that food handling surfaces are cleaned and sanitized between the handling of raw seafood and meat to prevent cross contamination. Gloves must also be removed between handing raw meat and produce.
Raw shrimp was stored at room temperature at the dishwashing sink., , , Staff moved shrimp into the cooler. Ensure that all high-risk food items are maintained at below 4C or above 60C at all times.
5 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Food items in the cooler were found not adequately covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage. , **OUTSTANDING (2023-11-30). Please ensure to cover all food items. This is a repeat violation., , Containers with food were stored on the floor in the walk-in cooler. The inspector informed the staff/operator that all food and other food-related items must be stored off the floor with at least six inches clearance. This would also facilitate adequate cleaning of the space underneath. , **CORRECTED DURING INSPECTION (2023-11-30). The containers were moved above floor.
The following areas/items require cleaning:, , 1. The staff washroom., 2. The floor of the walk-in freezer., 3.The floor of the walk-in cooler., 4. The shelves in the from service area. , 5. The shelves above the prep tables in the kitchen., 6. The filters and body of the ventilation canopy., , Please have these areas/items cleaned and increase the overall frequency of cleaning.
An accumulation of grease, dirt and food debris was observed on:, , 1. The floor below the cookline., 2. The floor below the prep tables and line coolers., 3. The floor below the counters adjacent to the dishwasher., , Please have these areas cleaned.
*Ongoing Violation*, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that , - Kitchen walls, ceiling, and floor (all areas) were dirty and dusty., , **PLEASE CLEAN THE AFOREMENTIONED AREAS.
Food items in the refrigerator were found not adequately covered. The inspector informed the staff that all food items must be covered., , Please ensure to cover all food items.
Pest records are not maintained., , Develop and maintain pest control records.
The standing white refrigerator requires a thorough cleaning and sanitation. There was a build-up on food debris on the shelving.
*Ongoing Violation*, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Kitchen walls, ceiling, and floor (all areas) were dirty and dusty., - Shelving units of the kitchen had dirt and grease accumulation., - Food containers in the walk-in cooler and freezer were covered in dust and grease., - Dry storage area was dusty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.
No paper towels for handwashing in the staff washroom handwash sink. Provide paper towels for handwashing. , **OUTSTANDING (2023-11-30). No paper towels in the staff washroom. The staff washroom was full of tools and other items. The operator mentioned that the staff washroom was currently not being used by the staff, and the public washroom is used instead. Thus, please put an out-of-order or do-not-use signage to indicate this. Otherwise, please supply the washroom with soap and paper towels and remove the tools and equipment to ensure that the washroom is easily accessible by stafff.
Washing machine is in the dry storage and food handling area. Ensure washing machine is not being used while preparing food., **OUTSTANDING (2023-11-30). A washing machine was noted in the dry storage area and food handling area. The inspector informed the operator that laundry must not occur in food handling or storage area. Thus, please either do the following:, - remove the washing machine; bring laundry home to wash cloths., - fully enclose the washing machine with walls and/or door in all sides., - move to another location away from food preparation and storage area.
The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Kitchen walls, ceiling, and floor (all areas) were dirty and dusty., - Shelving units of the kitchen had dirt and grease accumulation., - Food containers in the walk-in cooler and freezer were covered in dust and grease., - Dry storage area was dusty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.