31 - 4307 130 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sen Vietnamese Kitchen is in the MCKENZIE TOWNE neighbourhood. MCKENZIE TOWNE, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 76 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 17, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
1) Cooking equipment (oven, grill, stove top, etc) were all dirty with food/sauce/grease., -clean all equipment; ensure spills are quickly cleaned when they occur., , 2) The floor in the kitchen, under equipment/shelves, etc was dirty., -clean the floor by moving shelves, equipment, etc. This must be done daily to ensure the food establishment is maintained in a clean and sanitary manner. , , 3) Walls around equipment and shelves were dirty., -clean the walls, , 4) The walk-in cooler and freezer floors, walls, shelves, etc were dirty with spills, food, debris, etc., -clean the cooler and freezer. Ensure this is completed every week., , **create and follow cleaning schedules to ensure staff clean every day, week, month, quarter, etc.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 1977
MCKENZIE TOWNE
2 violations
Some dry storage bin lids were repaired with duct tape., Ice machine lid was also repaired with tape., Do not use tape on food equipment as it is sticky and not cleanable.
Grease and debris present on floor in harder to reach area of dry storage room., Clean noted area.
8 violations
Several plastic packages of fried (cooked) onions mixed with oil were stored on a cardboard surface in the dry storage room., Fried onions cannot be stored at room temperature, they must be stored in the cooler., Product discarded during inspection.
Bean sprouts sitting in container on prep counter measured 17 degrees Celsius., Advised to store bean sprouts in the cooler or add ice to container to keep product at 4 degrees Celsius or less.
Upright cooler's internal temperature was 8.3 degrees Celius., Food products ranged in temperature from 7 to 8.5 degrees Celsius., Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
A food handler was washing inserts and other containers in the single basin prep sink., These dishes were not being sanitized and were being placed directly back into service., All inserts, dishes, containers, etc. must be properly washed, rinsed and sanitized in the designated dishwashing area which includes a commercial dishwasher.
Paper towel dispenser empty at kitchen hand wash sink., Ensure paper towel dispenser is stocked at all times.
Hand wash sink was obstructed as it was filled with various items., Keep hand wash sink empty and accessible for hand washing at all times.
Some dry storage bin lids were repaired with duct tape., Ice machine lid was also repaired with tape., Do not use tape on food equipment as it is sticky and not cleanable.
1. Build-up of grease and food debris on floor behind grease trap., 2. Grease present on top of grease trap., 3. Dust/dirt present on ceiling and upper walls. , Clean noted areas.