115 - 1919 Southland Drive SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
29th April- cooler was turned off, not working, no perishables stored inside. , , , , Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Update: "Not observed", , , Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
Second Cup 9221 is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 19 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Benedict School - Food
PUMP HILL
This restaurant has been inspected 6 times since February 3, 2025, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
29th April- cooler was turned off, not working, no perishables stored inside. , , , , Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Update: "Not observed", , , Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
2 violations
Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
4 violations
Display cooler measured 15C. Several perishable breakfast sandwiches and wraps were stored inside the cooler. Food discarded. Outstanding violation since March 2025.
"Outstanding violation", , Surface sanitizer used in the facility was chlorine based. , , Requirement:, Purchase chlorine test strips.
"Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
2 violations
"Outstanding violation", , Surface sanitizer used in the facility was chlorine based. , , Requirement:, Purchase chlorine test strips.
"Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
2 violations
Surface sanitizer used in the facility was chlorine based and test strips provided were for quat., , Requirement:, Provide chlorine test strips.
The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C.
2 violations
Internal temperature of tuna wraps stored on the counter without temperature control was 11C, meat sandwiches were at 24 C., , , Requirement:, Ensure that sandwiches and wraps are stored at 4C or less., Sandwiches and wraps were discarded.
Surface sanitizer used in the facility was chlorine based and test strips provided were for quat., , Requirement:, Provide chlorine test strips.
Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.