555 Saddledome Rise SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Not in Compliance1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only., , 3. Caesarville 104 - Portable hand sink in the front area was not working. , , 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
January 19, 2026:, , 1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink., , 2. Centre Ice 212- floor below racking had large liquid spill in the back storage area., , 3. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
Scotiabank Saddledome - Concessions Concourse is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since January 19, 2026, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only., , 3. Caesarville 104 - Portable hand sink in the front area was not working. , , 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
January 19, 2026:, , 1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink., , 2. Centre Ice 212- floor below racking had large liquid spill in the back storage area., , 3. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Allegro Cappuccino - CGY-008
BELTLINE
3 violations
1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only., , 3. Caesarville 104 - Portable hand sink in the front area was not working. , , 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
Time Out 208- Rodent droppings observed on the wooden shelves. Some rodent droppings were observed on floors. Some insulation on conduit had been chewed. A tray of nacho chips that had been covered with a bag had chew marks on it., - Nachos were discarded during inspection., - Safely clean up rodent droppings. Monitor for further activity.
April 9, 2026:, , Time Out 208:, , - Food debris was observed on the floor under the shelves where the wrapped trays of nacho chips were stored., , - Clean this area and ensure it is cleaned on a regular basis., , January 19, 2026:, , 1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink., , 2. Centre Ice 212- floor below racking had large liquid spill in the back storage area., , 3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen., , 4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
2 violations
1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only., , 3. Caesarville 104 - Portable hand sink in the front area was not working. , , 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area.
1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink., , 2. Centre Ice 212- floor below racking had large liquid spill in the back storage area., , 3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen., , 4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker
6 violations
1. Tacos & Tequila - Upright cooler was maintaining 7.3C (internal temperature). Food items discarded. Do not use the cooler to store perishable food until it is maintaining 4C or less.
1. Highball 214 and 228- the portable bars have no handsink- serves bottled drinks and 'pour and serve' with ice in cups. Verbally advised to restrict to 'bottled drinks' only., , 2. Madam Tiger - There was no paper towel or paper towel dispenser at the hand wash station. Staff placed a roll of paper towel at the hand wash station., , 3. Caesarville 104 - Portable hand sink in the front area was not working. , , 4, Caesarville M-24 Section 112 - Does not have a hand wash sink in the front bar area., , 5. The Angry Chicken - The paper towel dispenser was empty. Corrected during inspection.
1. Pizza 73- 213: bulk packs of pizza boxes were stored on the floor in the back area. Keep all food boxes stored off the floor., , 2. Popcorn 208- wooden cabinet in the back area is too low to the ground. Store boxes of kernels and single-use cups on shelf at least 6 inches off the floor. Corrected during inspection, , 3. Sidecar 219 - Containers of juice and pop stored on the floor. Corrected during inspection. , , 4. Popcorn 202 - Bulk bag of popcorn was stored directly on the floor. Corrected during the inspection.
1. Popcorn 216- rodent droppings were observed under the front counter on the wood support next to the electrical box outlet., -corrected during inspection- staff cleaned and removed droppings, , 2. Popcorn 208- rodent droppings were observed on the floor-wall corners in the back area and on the bottom surfaces of the wood cabinet, -corrected- staff cleaned and removed droppings
1. Burgers & Brew 215- The rubber baseboard was not affixed to the wall and was loose (by the 2- comp sink)., , 2. Pizza 73 West - Baseboard was missing near the electrical panel. Install a baseboard., , 3. Burgers and Brew - Light cover was missing in front serving area.
1. Popcorn 216- grease buildup along hard to reach areas along the bottom cabinets next to the 3 comp sink., , 2. Centre Ice 212- floor below racking had large liquid spill in the back storage area., , 3. Time Out 208- food debris observed along the floor-wall edges under racking by entrance door to the kitchen., , 4. Centre Ice 226 - Build-up on a grease and popcorn noted beside the popcorn maker, , 5. Tacos & Tequila - Food debris on the floor under the work table. Staff cleaned the area before the end of the inspection.