420 Na’a Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Save-on-Foods 6631 - Food se trouve dans le quartier MEDICINE HILL. MEDICINE HILL, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 19 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS BREAD
MEDICINE HILL
Ce restaurant a été inspecté 6 fois depuis le 24 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
High temperature dishwasher was at 69.1*C internal temperature after multiple runs. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use.
Handwash station had only hot water next to the walk-in cooler at the produce department., , Requirement:, Adjust water temperature to have both hot and cold water for handwashing
The following areas had dust, dirt, debris or spills:, 1. floor of the Chicken cooler at the Kitchen department, 2. floor and the back of bakery oven, 3. floor and the lower part of the table used for dry food storage at the Bakery department, 4. storage rack for bread, 5. floor of walk-in cooler and freezer at the bakery, 6. floor of Deli cooler SYS 42, 7. floor of cut fruit/produce prep cooler, 8. floor of grocery freezer, 9. floor of shelves of diary case/display cooler (Yoghurt & Cheese section), , Requirement:, Maintain the indicated areas and others in clean and sanitary manner
4 infractions
Paper towels missing at one of the hand wash stations in the kitchen department and produce department
1) Hand wash station in between the kitchen department and the bakery department only had hot water. , , 2) Hand wash station in the seafood department only had hot water. , , Ensure temperature of water for all hand wash stations are at a comfortable temperature for proper hand washing
Cleaning required under cooler door handles in the kitchen and bakery departments
5 infractions
Paper towel was stored on the counter at the produce walk-in cooler., , There was a spare metal paper towel holder in the facility. , , Paper towel was placed on a metal paper towel holder.
1) A ladder was obstructing the handwashing sink at the produce area adjacent the walk-in cooler., , 2) Garbage bin and cart obstructed the handwashing sink at the produce walk-in cooler., , Ensure handwashing sinks are accessible at all times so that you can wash your hands conveniently.
There was no paper towel was available at the bakery department handwashing sink., , Equip the handwashing sink with paper towel and place it in a suitable paper towel dispenser.
Aucune infraction
4 infractions
DELI: There were food items, being the strawberries, found during the inspection that showed mold growth. The food items were discarded during the inspection. The inspector informed the operator that a system must be in placed that monitors the condition of all food items, and that they must be discarded immediately and not be served or used as an ingredient.
KITCHEN: The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 66.2°C, 68.7°C, and 66.7°C (tested three times). The dishwasher also failed the Thermostrip Test (strip did not turn black, as indicated). The inspector informed the staff/manager to configure the dishwasher to ensure that it reaches at least 71°C. Otherwise, please contact a technician to configure the dishwasher. In the meantime, as discussed during the inspection, please ensure to do manual sanitizing of kitchen utensils/equipment/tools using the compartment sink. Also, the staff were also not recording the dishwasher temperatures daily. The inspector informed the staff/operator that the dishwasher must be tested daily, and its maximum temperature be recorded. A dishwasher monitoring template will be provided with this report. Please ensure to record the temperatures of the dishwasher before use every day. A maximum-registering thermometer was not available on-site. Ensure to obtain a maximum-registering thermometer to test the dishwasher at the dish-level., **FIX THE DISHWASHER TO REACH AT LEAST 71°C AND OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
Accumulation of food debris in the cupboards and drawers in the kitchen area
Deep grooves were noted on the cutting boards at the produce walk-in cooler., , Resurface or replace the cutting boards.,
The dairy walk-in cooler was dirty., , Thoroughly clean the dairy walk-in cooler.
DELI: There was water accumulation coming from the display cooler by the front counter. The accumulation water was cleaned up afterwards.
BAKERY: The clean-in-place equipment in the kitchen, being the stand-up dough mixer, was noted as dirty during the inspection. There was an accumulation of dust and flour leftovers. The inspector informed the staff/operator that all equipment/utensils/tools in the kitchen must be kept clean and sanitary after use. Please clean the kitchen equipment.