420 Na’a Drive SW · MEDICINE HILL
Save-on-Foods 6631 - Food is in the MEDICINE HILL neighbourhood. MEDICINE HILL, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 24, 2026, there are 17 (81%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since February 9, 2025, with 3 passes and 0 closures on record.
High temperature dishwasher was at 69.1*C internal temperature after multiple runs. , , Requirement:, -Repair dishwasher to have a 71*C internal temperature, -Acquire a temperature thermometer to monitor dishwasher before each use.
Handwash station had only hot water next to the walk-in cooler at the produce department., , Requirement:, Adjust water temperature to have both hot and cold water for handwashing
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following areas had dust, dirt, debris or spills:, 1. floor of the Chicken cooler at the Kitchen department, 2. floor and the back of bakery oven, 3. floor and the lower part of the table used for dry food storage at the Bakery department, 4. storage rack for bread, 5. floor of walk-in cooler and freezer at the bakery, 6. floor of Deli cooler SYS 42, 7. floor of cut fruit/produce prep cooler, 8. floor of grocery freezer, 9. floor of shelves of diary case/display cooler (Yoghurt & Cheese section), , Requirement:, Maintain the indicated areas and others in clean and sanitary manner
Paper towels missing at one of the hand wash stations in the kitchen department and produce department
1) Hand wash station in between the kitchen department and the bakery department only had hot water. , , 2) Hand wash station in the seafood department only had hot water. , , Ensure temperature of water for all hand wash stations are at a comfortable temperature for proper hand washing
Cleaning required under cooler door handles in the kitchen and bakery departments
Accumulation of food debris in the cupboards and drawers in the kitchen area