40 Hunterhorn Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6629 - Food is in the HUNTINGTON HILLS neighbourhood. HUNTINGTON HILLS, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 55 (65%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hunterhorn Bakery
HUNTINGTON HILLS
This restaurant has been inspected 7 times since September 25, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
A build-up of debris was observed on the floor of the walk-in freezer located in the bakery., , **Please have the floor cleaned.
No violations
2 violations
Liquid fire starter was observed on shelving directly above food products and utensils., , **Please ensure chemicals are stored in a manner that prevents contamination of food and utensils.
Scale build-up was observed around the edges of the rationale oven located in the deli department due to a leak from the unit. Scale is a rough surface that could potentially trap and harbor harmful contaminants, , Please descale the indicated areas so the surfaces are smooth, cleanable, and impervious to contaminates and contact a technician to address the leaking.
1 violation
Scale build-up was observed around the edges of the rationale oven located in the deli department due to a leak from the unit. Scale is a rough surface that could potentially trap and harbor harmful contaminants, , Please descale the indicated areas so the surfaces are smooth, cleanable, and impervious to contaminates and contact a technician to address the leaking.
4 violations
The high-temperature dishwasher was tested three times using a probe thermometer and was found to be ineffective in sanitizing dishes, reaching only 65C. To ensure proper sanitization, the temperature of the mechanical dishwasher must reach 71C or higher., , Please repair the mechanical dishwasher to ensure it is sanitizing dishes by reaching temperatures of 71C or higher. The operator will temporarily use another operational mechanical dishwasher (77C) located in the facility until the current dishwasher is repaired.
The handwash sink located in the butcher was observed to be inoperable, as it was not providing hot or cold water for proper hand hygiene., , Please repair the handwash sink to ensure it is consistently providing hot and cold water.
Outstanding Violation (March 13, 2025):, Scale build-up was observed around the edges of the dishwasher door and along the interior surfaces of the dishwasher, as well as the edges of the rationale oven located in the deli department. Scale is a rough surface that could potentially trap and harbor harmful contaminants, , Please descale the indicated areas so the surfaces are smooth, cleanable, and impervious to contaminates., ----------, The Kitchen - scale buildup:, - on drying board and along interior surfaces of dishwasher, - along outer edge of the Rationale Combi oven, , Ensure descaling of these surfaces to prevent buildup of scale
2 violations
1. The Kitchen unit- scale buildup:, - on drying board and along interior surfaces of dishwasher, -along outer edge of the Rationale Combi oven, , Ensure descaling of these surfaces to prevent buildup of scale , , 2. Bakery unit:, Buildup of residue on surfaces on cabinet door handles, , Ensure high-touch surfaces are regularly cleaned and sanitized daily.
There was food debris accumulated on the floors in between the prep counters in the bakery., , Thoroughly clean this area.
Dirt and food debris were observed to be accumulated on the floors under and between the prep counters in the bakery., , Please pull out the kitchen equipment and sweep, clean, and sanitize the indicated areas.