Savanna Meat Shop & Takeout

Scented bleach was being used to prepare sanitizer., , Regular household bleach was purchased during the inspection. Sanitizer was re-made.

Restaurant - The spray bottle that contained degreaser was not labeled to indicate its content., , The spray bottle was labeled during the inspection.

A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C.

The staff washroom had no facilities for drying hands. Water at the automated hand sink measured over 46C., , Provide a hand dryer or paper towels in a suitable dispenser., , Adjust the water temperature so that water is comfortable for handwashing.

Meat shop - There was a plastic container in the hand sink obstructing the drainage. , , The container was removed from the hand sink during the inspection.

Restaurant - There was an opened can of food in the line cooler., , Transfer food from the opened can into a food grade container.

1) Mouse droppings were observed in various areas of the food establishment., - behind the Coca Cola cooler in the meat shop, - under the dishwashing sinks of the restaurant, - under the electrical panel and along the walls in the dry storage area, - in the mezzanine, - under the hand sink in the juice bar, , 2) There was a gap on the bottom perimeter of the exterior door in the dining room., , Remove mouse droppings safely and disinfect contaminated areas. Continue with pest control services and seal all possible pest entry points.

There was no evidence of approved food safety training., , The person in care and control of the food establishment must have approved food safety training. When there are 6 or more food handlers working on-site, at least one trained individual must be present.

1) Meat shop - There was unfinished wood below the meat preparation table. Wood appeared rough and dirty., , Seal unfinished wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Restaurant - The drywall by the hand sink was unfinished and stained., , Finish the wall., , 3) Restaurant - The preparation table by the hand sink was buckled, creating a gap that was difficult to clean. , , Repair or replace the table., , 4) Some floor tiles in the meat walk-in cooler were damaged., , Repair or replace the floor tiles.

1) Meat shop - There was a buildup of debris in the door tracks of display cases., , Clean equipment including hard-to-reach areas., , 2) Meat shop - The food slicer that was covered with a bag had old food debris on it., , The food slicer was disassembled, cleaned and sanitized during the inspection., , 3) Restaurant - The black mesh plastic container for storage of utensils was dirty with dust and debris., , Clean and sanitize the container and utensils., , 4) Restaurant - Utensils were stored between the wall and the utility line by the hand sink., , Utensils were removed from the gap. Store utensils in an area that can be easily cleaned and sanitized., , 5) Restaurant - The handle of a metal spatula was covered with tape., , Remove tape. If the handle is damaged, repair properly or replace the spatula., , 6) Restaurant - Single use containers and a food can were observed in the dishwashing sink. , , These used, disposable food service supplies were discarded., , 7) The sugarcane juicer was dirty with old food debris., , Clean and sanitize the equipment., , 8) Restaurant - The food brush appeared to have heat damage. The plastic handle was rough and bristles were fried. , , Replace the brush and ensure it is food grade.

1) The mezzanine was cluttered., , Remove items that are no longer required to operate a food establishment. Organize the space and store items off the floor to facilitate cleaning and monitoring of pest., , 2) Restaurant - The wall under the food preparation tables was dirty with food debris., , Clean the wall.

Observed the overhead meat rail in the walk-in cooler to be visibly rusted and deteriorating. Ensure that metal rail is in good repair, free of rust, and other contaminants. Overhead metal rail must be properly cleaned, repaired, or replaced to prevent contamination of meat products., **OUTSTANDING (2025-10-14). The overhead meat bar still appeared rusted during the inspection. Please re-finish the overhead bar and paint it to ensure that it remains free of rush and easily cleanable. The shelving unit in the walk-in cooler also appeared rusted with open containers of raw meat stored on and below the shelves. Please remove the rust in the shelving unit and repaint/repair it so the shelving unit is also free of rust.

An improper thawing practice was observed during the inspection. Specifically, 2 big boxes of raw chicken were placed in room temperature. The chicken meat was measured at 3-4°C. The inspector discussed the proper thawing procedures with the staff/manager. This includes thawing food from the freezer to the cooler overnight (under refrigeration at 4°C or less), completely submerged in cold running water, by microwaving, or thawing as part of the cooking process. Improper thawing provides an opportunity for surviving bacteria to grow to harmful numbers and/or produce toxins.

Observed the overhead meat rail in the walk-in cooler to be visibly rusted and deteriorating. , - Ensure that metal rail is in good repair, free of rust, and other contaminants., - Overhead metal rail must be properly cleaned, repaired, or replaced to prevent contamination of meat products.

Multiple food items including raw eggs displayed for individual sale in the front standing cooler were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.

Observed the overhead meat rail in the walk-in cooler to be visibly rusted and deteriorating. , - Ensure that metal rail is in good repair, free of rust, and other contaminants., - Overhead metal rail must be properly cleaned, repaired, or replaced to prevent contamination of meat products.

An expansion to include a dining area is being developed for the facility and would be linked by a door around the hallway from the front service area. Plan review is still in process and have not yet been approved to proceed with expansion project. A plan review/approval must be completed by AHS before starting construction or modifications to ensure compliance with public health regulations.

Six full lamb carcasses were observed hanging in the walk-in cooler. The stamps on the carcasses were blurry, appeared smudged and smeared, and not legible. Thus, the stamps on the carcasses were not verified to be legitimate during the inspection. The carcasses were put on hold until further investigation to verify the that the carcasses came from an approved source can be completed. The inspectors informed the operator that these items must not be moved, sold, or destroyed.

Multiple food items including raw eggs displayed for individual sale in the front standing cooler were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.

1. Bleach (chlorine) sanitizer solution in the wash bucket, initially prepared for use in the meat cutting area was tested at 10 ppm. Operator was instructed to prepare new chlorine sanitizer solution during inspection., - As discussed, ensure that chlorine sanitizer concentration (100 ppm) is regularly checked using the available test strips., , 2. Wet and dirty washcloth was observed stored on the band saw in the front meat cutting area. , - Operator was instructed to store washcloths in sanitizer solution at all times.

1. In meat walk-in cooler, improper storage of large quantities of meat was observed. Raw meat products were stored directly in open bins/containers, without proper covering., - All food items including raw meat must be stored in clean, durable, non-absorbent food-grade containers., - Meat must be adequately covered or wrapped to prevent cross-contamination., , 2. Observed the overhead meat rail in the walk-in cooler to be visibly rusted and deteriorating. , - Ensure that metal rail is in good repair, free of rust, and other contaminants., - Overhead metal rail must be properly cleaned, repaired, or replaced to prevent contamination of meat products.

1. Hand sink in the back kitchen was obstructed as utensils/dishes were placed in the basin.Operator removed utensils from the hand sink basin during inspection., 2. Soap dispenser at back kitchen hand sink was empty. Operator placed hand soap bottle at the hand sink during inspection., , - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.

1. Two opened metal-cans containing crushed tomatoes were stored in the prep cooler in the back kitchen. Operator voluntarily transferred food product to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container., , 2. Staff personal items (cellphone) was stored on food prep counter in the back kitchen., - Keep personal items away from food prep surfaces/storage areas.

1. In back kitchen, clean pot lids and other utensils were observed stored behind the shelving rack and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor., , 2. Disposable portion cups were being used as scoops for bulk items were covered in product and and stored inside the bulk containers. , - Operator is to ensure to remove disposable cups from bulk ingredients., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.

In back kitchen walk-in cooler, multiple food containers were visibly dirty with excessive food debris and buildup on exterior surfaces, including lids., - Operator was instructed to ensure that all food containers and lids are thoroughly cleaned and maintained in a sanitary condition to prevent potential contamination.

An expansion to include a dining area is being developed for the facility and would be linked by a door around the hallway from the front service area. Plan review is still in process and have not yet been approved to proceed with expansion project. A plan review/approval must be completed by AHS before starting construction or modifications to ensure compliance with public health regulations.

*** Repeat violation Feb 26th 2025***, , 1. Bulk boxes of frozen meats were observed stored directly on the freezer floor without proper shelving., , Ensure that boxes of food are stored off the floor on pallets or proper shelving units.

An expansion to include a dining area is being developed for the facility and would be linked by a door around the hallway from the front service area. Plan review is still in process and have not yet been approved to proceed with expansion project. , , ***A plan review/approval must be completed by AHS before starting construction or modifications to ensure compliance with public health regulations.

***Repeat violation observed Feb 26th 2025***, , Packaged meals prepared onsite for retail sale, such as Biryani, Masala, Paneer, and Korma, were missing labels in the retail cooler., , Some packaged frozen meats such as frozen goat and beef pieces, in the retail freezer case were also unlabeled., , **Ensure all packaged foods in the retail cooler and freezer units are properly labeled. Labels should include the product name, store name, and pack-on date**

*** Repeat violation Feb 26th 2025***, , 1. Bulk boxes of frozen meats were observed stored directly on the freezer floor without proper shelving., , Ensure that boxes of food are stored off the floor on pallets or proper shelving units.

***Repeat violation Feb 25 2025***, , 1) Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , - top edge of wall between walk-in cooler and freezer does not appear to be finished - cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable.

***Repeat Violation Feb 26 25***, , Walk-in freezer was totally disorganized. Array of unlabeled packaged meat in bags were piled into large bulk bins. Boxes of meat was stored directly on the floor., , Organize the freezer, place all foods on shelves of pallets.

Facility has plans to convert the space inside the walkin freezer & cooler (Enlarge cooler and reduce freezer area, and add new cooler door to butcher area), , No plans were submitted for the alteration. , , **Operator must submit plans for the changes onsite prior to renovation. Plans must be approved by AHS before commencement of changes. , , **Dec 3, 2024: no plans were ever submitted to AHS for renovations. Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , , - Finish the floor in the walk-in cooler so entire floor in the cooler is level, smooth, nonabsorbent, and easily cleanable, - Top edge of wall between walk-in cooler and freezer does not appear to be finished - Cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable., , *** Ongoing violation Feb 26 25***, , The floor of the walk-in cooler has not been finished., , - Complete the floor work in the walk-in cooler to ensure it is level, smooth, non-absorbent, and easy to clean, , An expansion to include a dining area is being developed for the facility and would be linked by a door around the hallway from the front service area. Plan review is still in process and have not yet been approved to proceed with expansion project. , , ***A plan review/approval must be completed by AHS before starting construction or modifications to ensure compliance with public health regulations.

***Repeat violation observed Feb 18th 2025***, , Packaged meals prepared onsite for retail sale, such as Biryani, Masala, Paneer, and Korma, were missing labels in the retail cooler., , Some packaged frozen meats such as frozen goat and beef pieces, in the retail freezer case were also unlabeled., , **Ensure all packaged foods in the retail cooler and freezer units are properly labeled. Labels should include the product name, store name, and pack-on date**

***Repeat violation observed on Feb 18th 2025***, , Wet contaminated cloths were observed on the meat slicer and work surface. Replace wiping cloths after each use or store in a bucket of sanitizing solution in-between use and ensure to change the solution frequently.

*** Repeat violation Feb 18th 25***, , 1. An uncovered tray of samosas was found placed on top of boxes of frozen raw meat., , Ensure that samosas are properly stored on the designated rack in the freezer, kept separate from meats, and covered with an appropriate cover., , 2. Bulk boxes of frozen meats were observed stored directly on the freezer floor without proper shelving., , Ensure that boxes of food are stored off the floor on pallets or proper shelving units.

***Repeat violation Feb 18 2025***, , 1) Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , - top edge of wall between walk-in cooler and freezer does not appear to be finished - cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable.

***Repeat Violation Feb 18 25***, , Walk-in freezer was totally disorganized. Array of unlabeled packaged meat in bags were piled into large bulk bins. Boxes of meat was stored directly on the floor., , Organize the freezer, place all foods on shelves of pallets.

*** Repeat violation Feb 18 25***, , Facility has plans to convert the space inside the walkin freezer & cooler (Enlarge cooler and reduce freezer area, and add new cooler door to butcher area), , No plans were submitted for the alteration. , , **Operator must submit plans for the changes onsite prior to renovation. Plans must be approved by AHS before commencement of changes. , , **Dec 3, 2024: no plans were ever submitted to AHS for renovations. Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , , - Finish the floor in the walk-in cooler so entire floor in the cooler is level, smooth, nonabsorbent, and easily cleanable, - Top edge of wall between walk-in cooler and freezer does not appear to be finished - Cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable.

1. Labels missing for packaged meals in retail cooler that were prepared onsite for retail sale (ie. Biryani, masala, paneer, korma) , , 2. Some of the packaged frozen meats in the retail freezer case was also missing labels. (ie. frozen goat and beef pieces). , , **Ensure all packaged foods in the retail freezer and cooler units are labelled. Labels should include product name, store name and pack on date. , ,

Wet, contaminated counter cloths were left on top of chicken and chicken cutting tables in butcher dept. Replace wiping cloths as necessary and keep cloths in sanitizing solution between use.

1) Shelves in the walk-in cooler were lined with cardboard and several pieces of open/unprotected meat were stored directly on the cardboard or on metal wire shelves. Metal shelves were contaminated with old meat debris and not routinely cleaned/sanitized. Please remove the cardboard. Protect foods by storing them in sealed containers or in a manner that does not contaminate them., 2) Aluminum container of fish and bowl of marinated meat were not covered/protected in the walk-in cooler. They were stored next to/touching unprotected pieces of beef that were also stored on same shelf. Organize food storage in walk-in cooler and cover/protect foods in storage., 3) Foods were stored directly in nonfoodgrade plastic bins in the walk-in freezer. Replace bins with ones that are durable and foodgrade., 4) Bins/pails of dry ingredients/spices were not covered in the dry storage area next to the kitchen. Protect food and cover foods with properly sized lids.

REPEATING VIOLATIONS:, Walkin freezer-, 1. Observed a tray of uncovered samosas stored ontop of boxes of frozen raw meat. , , **Ensure samosas are stored properly on the designated rack in the freezer, away from meats and cover the rack with a suitable cover , **Dec 3, 2024: samosas on rack in walk-in freezer were not covered, , 2. Observed bulk boxes of frozen meats stored on freezer floor without a proper shelving unit or pallet. , , ** Ensure boxes of food are stored off the floor on pallets or shelving units

REPEATING VIOLATION:, Wet towel was hung on grab bar handle next to toilet. Please remove. Use paper towels instead of cloth towel., **Dec 3, 2024: this item was not checked. Please ensure it is corrected for next visit.

Operating in incomplete renovated space without health approval. Complete all construction immediately.

REPEATING VIOLATION:, BUTCHER:, 1) Drain rack not provided at dishwashing sinks. Install a drain board or drain rack.

Staff jacket was hung on food storage shelf and was touching food and food packagin materials. Container of Vaseline and drink was also stored on same shelf. Store personal items in separate area that will not contaminate food and food surfaces.

1) Kitchen counter for pass through window was lined with aluminum foil. Please remove the aluminum foil and routinely clean and sanitize food surfaces., 2) Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , - install sink drainboard or drying rack in equipment sink washing area, - ensure all missing ceiling tiles are installed (must be smooth and washing tiles), - thoroughly finish the open, overhead shelves in the cutting area so all surfaces are smooth, nonporous and easily cleanable, - finish the floor in the walk-in cooler so entire floor in the cooler is level, smooth, nonabsorbent, and easily cleanable, - top edge of wall between walk-in cooler and freezer does not appear to be finished - cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable.

REPEATING VIOLATION:, BUTCHER: , Metal troughs for raw meat display were contaminated with spilled food in the back prep area. Clean/sanitize and store troughs in a clean and sanitary manner.

Walk-in freezer was totally disorganized. Array of unlabeled packaged meat in bags were piled into large bulk bins. Smaller bins and trays of food were balanced along bin edges, stored on the floor, or stacked on top of other random boxes. Organize foods in walk-in freezer. Store foods off the floor and in sanitary manner.

Meat scraps, garbage, cardboard, etc. were littered around the outdoor dumpsters. Please sort garbage and recycling, ensure all garbage is bagged and items placed into appropriate bins.

Facility has plans to convert the space inside the walkin freezer & cooler (Enlarge cooler and reduce freezer area, and add new cooler door to butcher area), , No plans were submitted for the alteration. , , **Operator must submit plans for the changes onsite prior to renovation. Plans must be approved by AHS before commencement of changes. , , **Dec 3, 2024: no plans were ever submitted to AHS for renovations. Renovated butcher dept operating without health approval. PHI walked into fully operating butcher dept and cooler/freezer with incomplete renovations., , Must complete: , - install sink drainboard or drying rack in equipment sink washing area, - ensure all missing ceiling tiles are installed (must be smooth and washing tiles), - thoroughly finish the open, overhead shelves in the cutting area so all surfaces are smooth, nonporous and easily cleanable, - finish the floor in the walk-in cooler so entire floor in the cooler is level, smooth, nonabsorbent, and easily cleanable, - top edge of wall between walk-in cooler and freezer does not appear to be finished - cap off/finish so all surfaces are smooth, nonabsorbent, and easily cleanable.

1. Labels missing for packaged meals in retail cooler that were prepared onsite for retail sale (ie. Biryani, masala, paneer, korma) , , 2. Some of the packaged frozen meats in the retail freezer case was also missing labels. (ie. frozen goat and beef pieces). , , **Ensure all packaged foods in the retail freezer and cooler units are labelled. Labels should include product name, store name and pack on date. , ,

Walkin freezer-, 1. Observed a tray of uncovered samosas stored ontop of boxes of frozen raw meat. , , **Ensure samosas are stored properly on the designated rack in the freezer, away from meats and cover the rack with a suitable cover , , 2. Observed bulk boxes of frozen meats stored on freezer floor without a proper shelving unit or pallet. , , ** Ensure boxes of food are stored off the floor on pallets or shelving units,

REPEATING VIOLATION:, Wet towel was hung on grab bar handle next to toilet. Please remove. Use paper towels instead of cloth towel.,

BUTCHER:, 1) Drain rack not provided at dishwashing sinks. Install a drain board or drain rack.

REPEATING VIOLATIONS:, BUTCHER: , 1) There was a heavy accumulation of old, dried meat on the electric meat slicer from use from the previous day. Please thoroughly clean and sanitize entire unit. Pay special attention behind blade and on gripper teeth. Obtain proper cleaning tools for easy cleaning., 2) Metal troughs for raw meat display were contaminated with spilled food in the back prep area. Clean/sanitize and store troughs in a clean and sanitary manner.

Facility has plans to convert the space inside the walkin freezer & cooler (Enlarge cooler and reduce freezer area, and add new cooler door to butcher area), , No plans were submitted for the alteration. , , **Operator must submit plans for the changes onsite prior to renovation. Plans must be approved by AHS before commencement of changes. , ,

Walkin freezer-, 1. Observed a tray of uncovered samosas stored ontop of boxes of frozen raw meat. , , **Ensure samosas are stored properly on the designated rack in the freezer, away from meats and cover the rack with a suitable cover , , 2. Observed bulk boxes of frozen meats stored on freezer floor without a proper shelving unit or pallet. , , ** Ensure boxes of food are stored off the floor on pallets or shelving units,

Observed 2 boxes of frozen basa filets were stored in the undeveloped space (proposed dining area) for thawing prior to handling. Product was still frozen, and allowed to move to walkin cooler for thawing. , , *DO NOT thaw product at ambient temperature. Move product into walkin cooler to thaw frozen foods. , ,

REPEATING VIOLATION:, Wet towel was hung on grab bar handle next to toilet. Please remove. Use paper towels instead of cloth towel.,

The hand dryer in the bathroom was not operational. Please repair.

BUTCHER:, 1) Drain rack not provided at dishwashing sinks. Install a drain board or drain rack.

Landing above the walkin freezer/cooler- observed a room with mattresses, extra clothing and shampoo bottles stored. Staff stated room used as a rest area and is not being used to house staff. , , **Remove all mattresses and clothing stored.

REPEATING VIOLATION, Permit needs to be printed and be visible to customers., **Feb 27, 2024: staff unable to locate permit

REPEATING VIOLATIONS:, BUTCHER: , 1) There was a heavy accumulation of old, dried meat on the electric meat slicer from use from the previous day. Please thoroughly clean and sanitize entire unit. Pay special attention behind blade and on gripper teeth. Obtain proper cleaning tools for easy cleaning., 2) Metal troughs for raw meat display were contaminated with spilled food in the back prep area. Clean/sanitize and store troughs in a clean and sanitary manner.

Facility has plans to convert the space inside the walkin freezer & cooler (Enlarge cooler and reduce freezer area, and add new cooler door to butcher area), , No plans were submitted for the alteration. , , **Operator must submit plans for the changes onsite prior to renovation. Plans must be approved by AHS before commencement of changes. , ,