The Saras Restaurant

Food safe sanitizer was not available at the time of inspection. A bottle of regular bleach present onsite and staff was instructed to make 100 ppm bleach solution during inspection. , , **Please ensure food safe sanitizer solution is present at all times.

Used single-use glove was observed on the prep table in the kitchen. , , **Ensure gloves are not being reused to prevent cross contamination., **Ensure gloves are disposed in garbage receptacles.

**Corrected**, Containers without handles stored in the bulk food containers throughout the kitchen., - Operator removed the container during inspection. , , **Use scoops with handle and store it in a separate clean food grade container to prevent cross contamination.

**Outstanding**, Clean the interior of the 2-door reach-in cooler.

1. Multiple knife groves observed on both white and green cutting boards, which is not easily cleanable. , , **Please replace or repair., , 2. Cleaning required inside the steamer in the kitchen as it had a significant amount of rust build up., , **Ensure all food equipment are clean and well maintained to prevent cross contamination of food.