4 - 1715 27 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Saras Restaurant se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Streetlight Youth Centre - CGY-070
SOUTH AIRWAYS
Ce restaurant a été inspecté 6 fois depuis le 7 août 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
*No food grade sanitizer was available onsite. A bottle of concentrated bleach was purchased before the end of the inspection. , , *No sanitizer solution was prepared/ready for use in the kitchen. Ensure that whenever food handling is occurring that a sanitizing solution is available (i.e. 100PPM bleach or 200PPM QUAT). Corrected during the inspection.
Only 2 sink plugs were available for the 3 compartment sink. Ensure that plugs for each sink are available.
Grinder is being used in the back storage area. The back area is not equipped with a hand wash sink and the walls are not smooth/cleanable. Stop using the grinder in the back storage room.
Expired food handling permit posted. Please print and post a copy of the valid food handling permit.
Tap at 3 compartment sink is leaking. Please repair. Ensure that all plumbing is maintained in good repair.
**Outstanding**, Clean the interior of the 2-door reach-in cooler.
1. Cleaning is needed inside the 2 door cooler (back area)., 2. Cleaning is needed on the walls and floor in the back storage room, where the grinder was being used. Please clean., , 3. Rolls of paper towel were stored on top of the toilet and not in the dispenser (washrooms). Ensure that paper towel is stored in the dispensers.
5 infractions
Food safe sanitizer was not available at the time of inspection. A bottle of regular bleach present onsite and staff was instructed to make 100 ppm bleach solution during inspection. , , **Please ensure food safe sanitizer solution is present at all times.
Used single-use glove was observed on the prep table in the kitchen. , , **Ensure gloves are not being reused to prevent cross contamination., **Ensure gloves are disposed in garbage receptacles.
**Corrected**, Containers without handles stored in the bulk food containers throughout the kitchen., - Operator removed the container during inspection. , , **Use scoops with handle and store it in a separate clean food grade container to prevent cross contamination.
2 infractions
Clean the interior of the 2-door reach-in cooler.
Dirty hand sinks, mirrors, floors in both washrooms. Washrooms need to be kept clean and sanitary. Clean and sanitize as often as necessary
2 infractions
Scrub the long plastic cutting board to remove dirt from the grooves. Scrubbing should be part of your dayly routine.
Clean the surfaces of all equipment in the kitchen. Especially focus on the deep fryer and adjacent equipment
1 infraction
Provide towels for the hand sink
**Outstanding**, Clean the interior of the 2-door reach-in cooler.
1. Multiple knife groves observed on both white and green cutting boards, which is not easily cleanable. , , **Please replace or repair., , 2. Cleaning required inside the steamer in the kitchen as it had a significant amount of rust build up., , **Ensure all food equipment are clean and well maintained to prevent cross contamination of food.