4 - 1715 27 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Saras Restaurant is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Streetlight Youth Centre - CGY-070
SOUTH AIRWAYS
This restaurant has been inspected 10 times since July 31, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
7 violations
*No food grade sanitizer was available onsite. A bottle of concentrated bleach was purchased before the end of the inspection. , , *No sanitizer solution was prepared/ready for use in the kitchen. Ensure that whenever food handling is occurring that a sanitizing solution is available (i.e. 100PPM bleach or 200PPM QUAT). Corrected during the inspection.
Only 2 sink plugs were available for the 3 compartment sink. Ensure that plugs for each sink are available.
Grinder is being used in the back storage area. The back area is not equipped with a hand wash sink and the walls are not smooth/cleanable. Stop using the grinder in the back storage room.
Expired food handling permit posted. Please print and post a copy of the valid food handling permit.
Tap at 3 compartment sink is leaking. Please repair. Ensure that all plumbing is maintained in good repair.
**Outstanding**, Clean the interior of the 2-door reach-in cooler.
1. Cleaning is needed inside the 2 door cooler (back area)., 2. Cleaning is needed on the walls and floor in the back storage room, where the grinder was being used. Please clean., , 3. Rolls of paper towel were stored on top of the toilet and not in the dispenser (washrooms). Ensure that paper towel is stored in the dispensers.
5 violations
Food safe sanitizer was not available at the time of inspection. A bottle of regular bleach present onsite and staff was instructed to make 100 ppm bleach solution during inspection. , , **Please ensure food safe sanitizer solution is present at all times.
Used single-use glove was observed on the prep table in the kitchen. , , **Ensure gloves are not being reused to prevent cross contamination., **Ensure gloves are disposed in garbage receptacles.
**Corrected**, Containers without handles stored in the bulk food containers throughout the kitchen., - Operator removed the container during inspection. , , **Use scoops with handle and store it in a separate clean food grade container to prevent cross contamination.
2 violations
Clean the interior of the 2-door reach-in cooler.
Dirty hand sinks, mirrors, floors in both washrooms. Washrooms need to be kept clean and sanitary. Clean and sanitize as often as necessary
2 violations
Scrub the long plastic cutting board to remove dirt from the grooves. Scrubbing should be part of your dayly routine.
Clean the surfaces of all equipment in the kitchen. Especially focus on the deep fryer and adjacent equipment
1 violation
Provide towels for the hand sink
No violations
1 violation
Can't wear hand jewelry while handling food. No cell phones or personal items allowed in the kitchen
3 violations
Clean and keep clean all equipment in the food prep area (including sinks)
Clean the walls and floors in the front food prep area.
Remove the overlowing garbage from the mens washroom
3 violations
No sanitizer solution prepared in the sink and for surfaces. Prepare sanitizer solution at the begining of activities in the kitchen
Provide test strips for Chlorine
Remove the overlowing garbage from the mens washroom
**Outstanding**, Clean the interior of the 2-door reach-in cooler.
1. Multiple knife groves observed on both white and green cutting boards, which is not easily cleanable. , , **Please replace or repair., , 2. Cleaning required inside the steamer in the kitchen as it had a significant amount of rust build up., , **Ensure all food equipment are clean and well maintained to prevent cross contamination of food.