102 - 14707 Bannister Road SE · MIDNAPORE
July 16, 2025
PassTemperature of the pizza prep cooler was 9C and internal temperature of perishable foods stored in inserts of this cooler were: sliced meat at 12.3C at the top and 8.7C below. Insert was overfilled., Pepperoni was at 8.3C, , Requirement:, Ensure that perishable foods under refrigeration ae stored at 4C or less., , Sliced meat at 12.3 C was discarded., Remaining sliced meat at 8.7C and pepperoni at 8.3C were moved to walk in cooler., Temperature of the cooler was adjusted during inspection., , Do not overfill the inserts to prevent temperature abuse.
No chlorine test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips to verify concentration of chlorine in sanitizer solution.
Sammy's World's Greatest Pizza is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 12, 2024, with 2 passes and 0 closures on record.
Temperature of the pizza prep cooler was 9C and internal temperature of perishable foods stored in inserts of this cooler were: sliced meat at 12.3C at the top and 8.7C below. Insert was overfilled., Pepperoni was at 8.3C, , Requirement:, Ensure that perishable foods under refrigeration ae stored at 4C or less., , Sliced meat at 12.3 C was discarded., Remaining sliced meat at 8.7C and pepperoni at 8.3C were moved to walk in cooler., Temperature of the cooler was adjusted during inspection., , Do not overfill the inserts to prevent temperature abuse.
No chlorine test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips to verify concentration of chlorine in sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MIDNAPORE
No ready to use sanitizer solution was provided for surfaces., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
a) Internal temperatures of perishable foods stored in pizza prep cooler were: sliced meat 7.9C, 7.8C, chicken at 7.6C, donair meat at 11.8C., , b) No thermometer was provided in pizza prep cooler., , Requirement:, a) Ensure that perishable foods under refrigeration are stored at 4C or less., , -Donair meat at 11.8C was discarded., , -Temperature of the cooler was adjusted during inspection., , b) Provide thermometer in pizza prep cooler.DONE