Sammy's World's Greatest Pizza

Temperature of the pizza prep cooler was 9C and internal temperature of perishable foods stored in inserts of this cooler were: sliced meat at 12.3C at the top and 8.7C below. Insert was overfilled., Pepperoni was at 8.3C, , Requirement:, Ensure that perishable foods under refrigeration ae stored at 4C or less., , Sliced meat at 12.3 C was discarded., Remaining sliced meat at 8.7C and pepperoni at 8.3C were moved to walk in cooler., Temperature of the cooler was adjusted during inspection., , Do not overfill the inserts to prevent temperature abuse.

No chlorine test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips to verify concentration of chlorine in sanitizer solution.