3151 34 Avenue SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 20, 2025
Not in ComplianceA box of frozen wings was thawed under running cold water without drain stopper which the wings were not submerged under water., - Obtain a drain stopper that allows water to overflow. Submerge the frozen foods in water and turn on cold running water.
"Observed as repeated violation on Nov 20, 2025", Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
"Observed as repeated violation on Nov 20, 2025", "Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
"Observed as repeated violation on Nov 20, 2025", The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
"Observed as repeated violation on Nov 20, 2025", Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
Sammy's Chophouse is in the DOVER neighbourhood. DOVER, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 46 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 2, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
A box of frozen wings was thawed under running cold water without drain stopper which the wings were not submerged under water., - Obtain a drain stopper that allows water to overflow. Submerge the frozen foods in water and turn on cold running water.
"Observed as repeated violation on Nov 20, 2025", Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
St. Damien Elementary
DOVER
"Observed as repeated violation on Nov 20, 2025", "Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
"Observed as repeated violation on Nov 20, 2025", The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
"Observed as repeated violation on Nov 20, 2025", Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
6 violations
More than 4 cleaning rags that have been used to clean were sitting on counters in the kitchen., - Ensure a sanitizer bucket is prepared for cleaning rags in between use.
Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
"Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
As Oct 23, 2025, lots of the cleaning were completed, except wall and floor behind the oven leg, and behind the fryer, those areas were covered in grease. , - Ensure the areas were cleaned and sanitized., , The potato slicer was covered in dry potato skin., - Ensure the equipment are cleaned before the end of the day.
3 violations
1. Base boarding was missing/peeling off from the wall behind ice machine and dry food storage shelves., -Repair the baseboards
Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath
1. Area under dishwasher and behind pizza oven appeared dirty., - Clean the above-mentioned area., 2. A few items/equipment unrelated to food preparation were stored opposite dishwashing area., Organize the dry storage and equipment storage area Infront of dishwasher to prevent any future pest problem. Remove all the equipment from the facility which is not related to the food preparation., 3. Scrape food debris from walkin freezer floor.
5 violations
Hand washing sink was blocked with utensils., - Keep the hand washing sink clear for hand washing.
**Violation still exists**, Food containers were stored on the floor in walkin cooler and freezer. , Ensue to keep all the food items covered and 6 inches above the floor.
The doors for the storage cabinets under prep counter were missing., Ensure to install the doors and repair the drawers.
1. Cabinet under stainless steel counter missing trims., - Repair or replace the shelves., 2. Base boarding was missing/peeling off from the wall behind ice machine and dry food storage shelves., -Repair the baseboards
1. Area under dishwasher and behind pizza oven appeared dirty., - Clean the above-mentioned area., 2. A few items/equipment unrelated to food preparation were stored opposite dishwashing area., Organize the dry storage and equipment storage area Infront of dishwasher to prevent any future pest problem. Remove all the equipment from the facility which is not related to the food preparation.