3151 34 Avenue SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
Non conformeA box of frozen wings was thawed under running cold water without drain stopper which the wings were not submerged under water., - Obtain a drain stopper that allows water to overflow. Submerge the frozen foods in water and turn on cold running water.
"Observed as repeated violation on Nov 20, 2025", Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
"Observed as repeated violation on Nov 20, 2025", "Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
"Observed as repeated violation on Nov 20, 2025", The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
"Observed as repeated violation on Nov 20, 2025", Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
Sammy's Chophouse se trouve dans le quartier DOVER. DOVER, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 46 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 janvier 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
5 infractions
A box of frozen wings was thawed under running cold water without drain stopper which the wings were not submerged under water., - Obtain a drain stopper that allows water to overflow. Submerge the frozen foods in water and turn on cold running water.
"Observed as repeated violation on Nov 20, 2025", Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Damien Elementary
DOVER
"Observed as repeated violation on Nov 20, 2025", "Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
"Observed as repeated violation on Nov 20, 2025", The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
"Observed as repeated violation on Nov 20, 2025", Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
6 infractions
More than 4 cleaning rags that have been used to clean were sitting on counters in the kitchen., - Ensure a sanitizer bucket is prepared for cleaning rags in between use.
Buckets of foods in the walk-in cooler were found storing directly on the floor., - Ensure all the foods are stored minimum 6 inches off the floor.
"Outstanding violations", Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath, Or paint the pallet
The countertop was peeling off next to the fryer, exposed to unfinished wooden surfaces., - Repair the countertop
Duct tapes were used on the corner of the cold prep table., - Remove tapes as its not cleanable, repair the corner with a material that is smooth, non-porous, and easily cleanable.
As Oct 23, 2025, lots of the cleaning were completed, except wall and floor behind the oven leg, and behind the fryer, those areas were covered in grease. , - Ensure the areas were cleaned and sanitized., , The potato slicer was covered in dry potato skin., - Ensure the equipment are cleaned before the end of the day.
3 infractions
1. Base boarding was missing/peeling off from the wall behind ice machine and dry food storage shelves., -Repair the baseboards
Wooden pallets in walkin cooler was deteriorating., - Repair it or replace the top surface and clean the area underneath
1. Area under dishwasher and behind pizza oven appeared dirty., - Clean the above-mentioned area., 2. A few items/equipment unrelated to food preparation were stored opposite dishwashing area., Organize the dry storage and equipment storage area Infront of dishwasher to prevent any future pest problem. Remove all the equipment from the facility which is not related to the food preparation., 3. Scrape food debris from walkin freezer floor.
5 infractions
Hand washing sink was blocked with utensils., - Keep the hand washing sink clear for hand washing.
**Violation still exists**, Food containers were stored on the floor in walkin cooler and freezer. , Ensue to keep all the food items covered and 6 inches above the floor.
The doors for the storage cabinets under prep counter were missing., Ensure to install the doors and repair the drawers.
1. Cabinet under stainless steel counter missing trims., - Repair or replace the shelves., 2. Base boarding was missing/peeling off from the wall behind ice machine and dry food storage shelves., -Repair the baseboards
1. Area under dishwasher and behind pizza oven appeared dirty., - Clean the above-mentioned area., 2. A few items/equipment unrelated to food preparation were stored opposite dishwashing area., Organize the dry storage and equipment storage area Infront of dishwasher to prevent any future pest problem. Remove all the equipment from the facility which is not related to the food preparation.