1818 Centre Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
1. There was significant grease accumulation underneath the fryer. , , The facility must be maintained in a clean and sanitary manner and regularly cleaned to remove debris. , , Thoroughly clean the indicated area and ensure that area is cleaned on a regular basis., , 2. There is grime and food debris on the shelves where the single-use food containers were stored. , , Ensure the shelves are regularly cleaned to prevent the attraction of pests. , , Thoroughly clean the shelving units and ensure they are cleaned on a regular basis.
Safeway 8823 is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 65 (77%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A Bo Toy
TUXEDO PARK
This restaurant has been inspected 6 times since April 17, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1. There was significant grease accumulation underneath the fryer. , , The facility must be maintained in a clean and sanitary manner and regularly cleaned to remove debris. , , Thoroughly clean the indicated area and ensure that area is cleaned on a regular basis., , 2. There is grime and food debris on the shelves where the single-use food containers were stored. , , Ensure the shelves are regularly cleaned to prevent the attraction of pests. , , Thoroughly clean the shelving units and ensure they are cleaned on a regular basis.
No violations
No violations
1 violation
1. There is a build-up of dust on the ceiling tiles in the deli area. , , All areas must be maintained in a clean and sanitary manner to prevent contamination of food. , , Please clean. , , 2. There is grease build up, containers, and chicken underneath the stainless-steel prep table and underneath the shelving unit beside it in the deli area., , The facility must be maintained in a clean and sanitary manner. , , Please clean.
3 violations
The high-temperature dishwasher in the delic area reached 66.9C at the final rinse cycle. , , The temperature must reach a minimum of 71C to effectively sanitize food equipment and utensils. , , Repair the dishwasher. In the meantime perform manual dishwashing in the three-compartment sink: , 1. First compartment: wash , 2. Second compartment: rinse , 3. Third compartment: sanitize for at least 2 minutes
Mouse droppings observed in the bakery area on the north and east corners and on the lower shelf near the south door. There were no mice in the traps and recent pest control records indicated no activity of mice., , Remove the mouse droppings and sanitize the affected area.
1. There is a build-up of dust on the ceiling tiles in the deli area. , , All areas must be maintained in a clean and sanitary manner to prevent contamination of food. , , Please clean. , , 2. There is grease build up, containers, and chicken underneath the stainless-steel prep table and underneath the shelving unit beside it in the deli area., , The facility must be maintained in a clean and sanitary manner. , , Please clean.
No violations