5607 4 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 17, 2025
Not in ComplianceNo thermometer or thermal stickers to verify the pot washer meets sanitizing temperature., , Provide a thermometer or thermal stickers to check the pot washer.
Deli:, Floor vinyl by the oven was missing and baseboard was not secured to the wall., , Repair the floor and baseboard.
Deli:, Stains and rust build-up on the walk-in cooler shelves and dirty sticker on the walk-in cooler door. , , Bakery:, 1) Stains and rust build-up inside the proofer., 2) flour dust and stains on the handwash sink and paper towel and soap dispensers by the dough mixer. , , Meat/Seafood:, Protective film was still on the new stand-up cooler door and handle., , , Clean these items.
Starbucks:, Stains and debris build-up underneath the sinks. , , Deli:, Grime build-up on the back kitchen baseboards., , Meat/Seafood:, Stains build-up on the wall behind the ice machine., , Clean these areas.
Safeway 2243 is in the THORNCLIFFE neighbourhood. THORNCLIFFE, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 34 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 28, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
No thermometer or thermal stickers to verify the pot washer meets sanitizing temperature., , Provide a thermometer or thermal stickers to check the pot washer.
Deli:, Floor vinyl by the oven was missing and baseboard was not secured to the wall., , Repair the floor and baseboard.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shop N Save - Food
THORNCLIFFE
Deli:, Stains and rust build-up on the walk-in cooler shelves and dirty sticker on the walk-in cooler door. , , Bakery:, 1) Stains and rust build-up inside the proofer., 2) flour dust and stains on the handwash sink and paper towel and soap dispensers by the dough mixer. , , Meat/Seafood:, Protective film was still on the new stand-up cooler door and handle., , , Clean these items.
Starbucks:, Stains and debris build-up underneath the sinks. , , Deli:, Grime build-up on the back kitchen baseboards., , Meat/Seafood:, Stains build-up on the wall behind the ice machine., , Clean these areas.
3 violations
Shellfishes, including clams, mussels, and oysters, were noted as dead in packaged trays. The inspector informed the operator that live shellfishes must be kept alive. The inspector informed the staff that live shellfish will be tightly closed or will close when the shell is tapped. Thus, please ensure to have a proper system in place to closely monitor the status of all live shellfish.
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff and operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
The handwashing sink in the bakery department was directly beside kitchen equipment. The inspector informed the operator that food equipment must be stored away from the handwashing sink to prevent water splashes or a physical barrier be installed.
4 violations
Sanitizing container at the Starbucks area was measured at 50ppm., Fresh sanitizing bucket was prepared at 200ppm.
Frozen baked foods kept in the walk-in cooler were uncovered., Foods were promptly covered to prevent contamination.
Foods thawed under cold running water at the deli department was measured at 17°C., Foods were promptly steamed., Food thawed under cold running water must not exceed 4°C.
Cooked foods kept in the display hot holding unit at the deli department were measured between 35°C to 54.1°C., Foods were discarded., Repair or replace the hot holding unit.