2425 34 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
Not in ComplianceFrench baguettes on sales floor were stored in undersized packaging with the tops of the baguettes sticking out., Food must be properly covered or packaged to prevent contamination.
Safeway 2117 is in the GARRISON WOODS neighbourhood. GARRISON WOODS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 13 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since July 2, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
French baguettes on sales floor were stored in undersized packaging with the tops of the baguettes sticking out., Food must be properly covered or packaged to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4413
GARRISON WOODS
No violations
3 violations
The sanitizing solution in the spray bottle at the Bakery front area measured 0ppm. Operator filled with 200ppm Quat solution., , - Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
The produce display cooler for Tofu and other perishable food measured 7*C using the display thermometer present., , -Repair display cooler to measure 4*C or less
Debris, dirt and/ grease build-up at the following areas:, -floor of the walk-in cooler at the Meat section and Our kitchen, -vent canopy at the front area of Our Kitchen, -hard-to-reach areas on the floor under the vent canopy at Our kitchen, -floor beneath the 3-compartment sink, dishwasher and drying racks at the back area of Our Kitchen, , -Clean the indicated areas
No violations
2 violations
Used/wet cleaning cloths were kept on the counter in the Deli and bakery department., , The cleaning cloths were removed., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the required concentration between uses to prevent the growth of harmful microorganisms.
Cracks were noted along the walls in the produce department., , Seal the crack walls.