11237 30 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sabores Mexican Cuisine is in the CEDARBRAE neighbourhood. CEDARBRAE, Calgary has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 49 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since June 22, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Cooked pork was found left at room temperature in a pot with a lid on, measuring 50°C at the time of inspection. Staff confirmed that the product was in the process of cooling and would then be transferred to small, food‑grade pails for storage in the cooler. Proper cooling methods were reviewed with staff, and correction was made on site., , Rice was observed soaking in water at room temperature. Staff were instructed that rice to be soaked under refrigeration to ensure proper temperature control.
One light fixture in the back kitchen was missing a shatterproof cover. Please install an appropriate cover to prevent potential physical contamination., , Shelving in the back portion of the kitchen was constructed of unfinished/raw wood, which is an absorbent material. Please resurface or paint the shelving so that the surfaces are smooth, non‑absorbent, and easily cleanable.
2 violations
No labels were provided on packaged chicken soup located in front glass door freezer., , Provide labels on packaged food to indicate name of the product, source (business name and contact info), date of packaging, storage conditions (keep frozen/keep refrigerated), ingredients list.
Concentration of chlorine measured 0 ppm in one spray bottle located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
No violations
2 violations
Hand washing sink located in front prep area was blocked with a cooking pot kept on sink basin., , Requirement:, Ensure that hand washing sink is available for use all the time , it must not be blocked.
Clean cooking pot was stored on hand washing sink basin located in front prep area., , Requirement:, Store clean utensils in sanitary way on clean surface not on hand washing basin.
2 violations
a) Paper dispenser was empty located at hand washing sink in front prep area., , b) Access to hand washing sink located in back prep area was blocked with a big bin kept on milk crate in front of sink., , Requirement:, a) Provide paper towels in the dispenser., b) Ensure that access to hand washing sink is not blocked.
Staff's bag and jacket were stored on boxes containing food in back storage area., , Requirement: , Store personal and miscellaneous items separately from food.
No violations
4 violations
Internal temperatures of salsa prepared in the morning and stored in deep cooking pots in walk in cooler were 37 C, 41 C and 27 C., , Requirement:, Ensure that hot perishable foods are chilled faster so that:, a) Temperature from 60 C-20 C falls in two hours , b) Temperature from 20 C-4 C falls in four hours., So, it should not take more than six hours to achieve 4C or less. To enhance cooling transfer hot food to small shallow containers., -Salsa was transferred to small shallow containers during inspection.
No thermometer was provided in front display cooler., , Requirement: , Provide thermometer in the cooler.
No sanitizer solution was prepared in the one of the sinks for utensils., , Requirement:, Provide sanitizer solution in the sink for utensils.
Expired Food Handling Permit (Sept 30,2022) was displayed., , Requirement:, Provide and display valid Food Handling Permit.