102 - 5401 Temple Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Ruby Queen is in the TEMPLE neighbourhood. TEMPLE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 36 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 5284
TEMPLE
This restaurant has been inspected 6 times since March 28, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
- Cleaning of the Ceiling is required.
1 violation
- Cleaning of the Ceiling is required.
9 violations
- Wet cleaning cloths were observed on the counter. No sanitizer prepared at the time of inspection., *Staff prepared and soaked the clothes in a chlorine sanitizer bucket. Please ensure the sanitizer solution is changed every two hours or sooner if visibly dirty., **Wet cleaning clothes can harbor germs and, if left on counters, may contribute to cross-contamination. Keeping them submerged in sanitizer solution helps minimize bacterial growth.
- Staff thawing meat in the three‑compartment dishwashing sink under the running cold water., *A two‑compartment prep sink was available onsite. Staff were instructed to use the prep sink for food preparation. The three‑compartment sink was subsequently cleaned and disinfected.
- Garlic in oil stored beside the gas stove at 20.4°C., *Staff discarded the garlic in oil., **Make fresh garlic in oil and refrigerate immediately, using within 4 days; freeze for longer storage, or acidify the garlic first with citric acid or vinegar (pH monitoring required) before adding oil, then refrigerate.
No violations
No violations
- The chlorine concentration was measured as 0 ppm at the dishwasher. The sanitizer container was empty., *Ensure to use the three compartments sink for sanitizing the dishes., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
-No paper towels available in the staff washroom., *The violation was corrected onsite.
- The rice container tote was broken., *Replace the container. Broken pieces can add physical contamination to the food items.
1) Food buckets stored on the floor of the walk‑in cooler and freezer., *Staff moved the food buckets above the floor., 2) A metal bowl used as a scoop in the rice container., *Use appropriate scoops with handle to prevent contamination. Staff removed the bowl from the container.
-Broken tile located just outside the walk‑in freezer., *Replace/ fix the tile and ensure area is kept clean and dry to prevent the growth of bacteria.
- Cleaning of the following area is required:, 1) Behind the cook line., 2) Prep sink, and three‑compartment sink., 3) Kitchen canopy,, 4) And ceiling.