Roy's Korean Kitchen

Wet cleaning clothes were observed stored on the counters. Staff was instructed to submerge the cleaning clothes inside the sanitizer solution between use.

1. The preparation cooler present at far end from the front was measured with the help of infra-red and probe thermometers., Infra-red readings-11.5C, Probe thermometer reading for food stored inside-10C and food stored on above prep surface-13C. , , 2. Temperature of the cooler present outside the kitchen (external display cooler) was measured at 8.5C , 3. Soup in the pot stored over the cooking line (burner was not on), was measured with the infra-red thermometer at 30C. Soup was discarded. Ensure the high-risk food temperature is maintained above 60C or below 4C. , , Actions taken/required:, Staff was instructed to use the alternate coolers for the storage., Do not use the cooler until it gets repair. Ensure the coolers are maintained at 4C or below. , Urgent action required., , , Cited on 2025-05-08: 2 coolers measured 7 and 11Celsius., -ensure all coolers measure no greater than 4Celsius., -do not use these coolers until 4Celsius can be maintained.

1. ​The handwashing sink was blocked by a trolley, and a can was stored inside the sink. Staff were instructed to unblock access to the handwashing sink, and the can was removed and disposed of in the garbage., 2. The paper towel dispenser was not functioning, and the paper towel roll was stored on the nearby counter next to the rice warmer. Please replace the batteries if required and ensure the dispenser is repaired. In the meantime, store the paper towel roll in an accessible location that is protected from moisture and potential contamination.

Chlorine test papers were not present. , , Action required:, Please purchase test papers. Test papers are required to monitor the sanitizer strength.

One floor tile at the dishwashing area was loose, coming out., Please repair. Area shown to the chef onsite.