Royal Taste Chinese Cuisine

Meat hooks were stored at the handwashing sink by the BBQ meat display case., , Remove items from the handwashing sink. Designate handwashing sinks for handwashing only.

April 27, 2026, inspection:, Mouse droppings were found in the mechanical/hot water tank room and mop sink room., , Clean the mouse droppings and increase pest control until the mouse problem is resolved. , , Previous report:, April 9, 2026 - Three dead rodents were found in different pest control monitoring devices located by the rear door, in the dim sum kitchen and the dry storage room. Mouse droppings were found throughout the kitchen including but not limited to the dim sum kitchen, staff locker room, walk-in cooler, on shelving and under and behind equipment. , , April 13, 2026 - The pest control monitoring device under the two-compartment sink had four dead rodents. Mouse droppings were observed under a cooler in the front cook line, behind a cooler located outside of the dim sum kitchen, in a walk-in cooler, utility room and janitorial room., , Remove dead rodents and mouse droppings safely and disinfect contaminated areas. Re-set pest control monitoring devices and seal all possible pest entry points., , Increase pest control services from a bi-monthly to weekly basis.

Paint brush was used to apply oil on food. , , Use a food grade brush.

April 27, 2026, inspection, , 1) Water bottle was stored with food , , 2) Uncovered dumplings in the walk-in freezer., , , Previous Inspection, 1) Cell phones were observed on a food preparation table., , Store personal items separately., , 2) There were uncovered foods in the walk-in freezer. , , Cover foods during storage.

1) Food debris build-up underneath the outside garbage compactor bins. , , 2) Old broken-down equipment was outside the back door., , 1 to 2) Clean the garbage outside and remove all old broken-down equipment., , 3) Back screen door mesh was torn on the right side., , Fix the back screen door.

1) There was a gap on the bottom perimeter of the rear kitchen door., , Replace weatherstripping., , 2) There was a hole around the plumbing line of the two-compartment sink in the dim sum kitchen., , Seal hole around plumbing lines.

1) Unfinished wood and cloth on shelves that are used to store food or equipment off the floor. , , Finish the wood and provide a smooth and washable surface., , 2) Water damaged on the mop sink wall and mold noted on the surface. , , Fix the wall.

1) The staff washroom had a hole in the wall. Wall tiles were in a state of disrepair and were repaired with aluminum foil., , Repair the wall properly., , 2) There was no lighting in the janitorial room., , Provide adequate lighting., , 3) Caulking in the dim sum kitchen was detaching from the floor-wall joint., , Remove caulking and re-apply., , 4) There was a meat grinder stored on a piece of unfinished wood in the back kitchen prep line., , Finish wood so that it is smooth, non-absorbent to moisture and easy to clean.

1) There was a buildup of old food debris on the food slicer., , Disassemble the equipment. Clean and sanitize all parts properly., , 2) A food strainer was damaged. This was observed in the dishwashing area., , Remove any damaged equipment/ utensils.

1) There was an accumulation of grease and debris on cooking equipment., , 2) There was an accumulation of dust on the kitchen ceiling., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 3) Not all areas within the staff locker room, utility room and janitorial room were accessible for inspections., , Remove items that are no longer required for operating the food establishment. Organize these rooms and ensure all areas are accessible for cleaning, inspections and pest control services.

April 27, 2026, inspection:, , Garbage and broken equipment outside the back door. , , Remove all items outside the back door., , Previous Inspection, There was garbage on the ground by the outdoor waste bin., , Remove garbage from the ground.

1) Cell phones were observed on a food preparation table., , Store personal items separately., , 2) There were uncovered foods in the walk-in freezer. , , Cover foods during storage., , 3) There was an opened can of food under refrigeration., , Transfer food from cans into food grade containers.

1) There was a gap on the bottom perimeter of the rear kitchen door., , Replace weatherstripping., , 2) There was a hole around the plumbing line of the two-compartment sink in the dim sum kitchen., , Seal hole around plumbing lines., , 3) A glue board inside a pest control monitoring device in the dry storage room was full of flies., , Replace glue bards with signs of pest activity and remove breeding grounds such as excessive moisture on the floor and sanitation concerns.

1) The staff washroom had a hole in the wall. Wall tiles were in a state of disrepair and were repaired with aluminum foil., , Repair the wall properly., , 2) A rock was being used to stabilize a shelf in the one of the walk-in coolers., , Repair properly or replace the shelf., , 3) There was no lighting in the janitorial room., , Provide adequate lighting., , 4) Caulking in the dim sum kitchen was detaching from the floor-wall joint., , Remove caulking and re-apply., , 5) There was a meat grinder stored on a piece of unfinished wood in the back kitchen prep line., , Finish wood so that it is smooth, non-absorbent to moisture and easy to clean.

1) There was a buildup of old food debris on the food slicer., , Disassemble the equipment. Clean and sanitize all parts properly., , 2) A food strainer was damaged. This was observed in the dishwashing area., , Remove any damaged equipment/ utensils.

1) Dirty dishes from the day before were left in the dishwashing area., , Do not leave anything dirty overnight., , 2) There was an accumulation of grease and debris on cooking equipment, the ventilation hood and inside coolers including door handles., , 3) There was an accumulation of dust on the kitchen ceiling., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 4) Not all areas within the staff locker room, utility room and janitorial room were accessible for inspections., , Remove items that are no longer required for operating the food establishment. Organize these rooms and ensure all areas are accessible for cleaning, inspections and pest control services.

There was garbage on the ground by the outdoor waste bin., , Remove garbage from the ground.

1) Chlorine sanitizer measured 0 ppm in the dishwasher. Water had a maximum temperature of 56.6C., , 2) Chlorine sanitizer measured 0 ppm in the glasswasher., , Sanitizer dishes manually until the dishwasher and the glasswasher are repaired to meet cleaning and sanitizing requirements such as 100 ppm chlorine or minimum 71C in the final rinse cycle. , , 100 ppm chlorine sanitizer in a large bus bin was set up on the clean side of the dishwasher. A service call was placed during the inspection. A technician will be on-site later today.

There was a bowl with equipment parts in the hand sink at the back kitchen prep line., , Remove items from the hand sink. Designate hand sinks for handwashing only.

There was no soap at the kitchen hand sink near the BBQ meat station. , , The soap dispenser was refilled during the inspection.

1) Three dead rodents were found in different pest control monitoring devices located by the rear door, in the dim sum kitchen and the dry storage room. Mouse droppings were found throughout the kitchen including but not limited to the dim sum kitchen, staff locker room, walk-in cooler, on shelving and under and behind equipment. , , Remove dead rodents and mouse droppings safely and disinfect contaminated areas. Re-set pest control monitoring devices and seal all possible pest entry points.

1) There was a cell phone in a dim sum basket., , Store personal items separately., , 2) Some foods were uncovered in the walk-in units., , Cover foods during storage., , 3) Dim sum baskets and containers/ bags of food were stored on the floor of walk-in units., , Store foods at least 6 inches off the floor., , 4) Opened cans of food were stored under refrigeration., , Transfer food from cans into food grade containers.

1) There was a gap on the bottom perimeter of the rear kitchen door., , Replace weatherstripping., , 2) There was a hole around the plumbing line of the two-compartment sink in the dim sum kitchen., , Seal hole around plumbing lines., , 3) The rear kitchen door was not closed properly., , The kitchen door was shut during the inspection., , 4) The glue boards in the dim sum kitchen and dishwashing area were full of dead flies., , Replace glue boards and remove breeding grounds such as excessive moisture on the floor and sanitation concerns.

1) The staff washroom had a hole in the wall. Wall tiles were in a state of disrepair and were repaired with aluminum foil., , Repair the wall properly., , 2) A rock was being used to stabilize a shelf in the one of the walk-in coolers., , Repair properly or replace the shelf., , 3) There was no lighting in the janitorial room., , Provide adequate lighting., , 4) Surfaces in the cook line were lined with newspaper and paper towels that had been saturated with grease., , 5) Wall mounted shelving units above the line cooler and food preparation table were lined with newspaper and aluminum foil., , Remove absorbent materials that cannot be easily cleaned., , 6) Caulking in the dim sum kitchen was detaching from the floor-wall joint., , Remove caulking and re-apply., , 7) There was a meat grinder stored on a piece of unfinished wood in the back kitchen prep line., , Finish wood so that it is smooth, non-absorbent to moisture and easy to clean.

1) Knives were stored between the butcher block and the two-compartment sink. Equipment cannot be easily moved apart for cleaning., , Store knives in an area that is easily accessible for cleaning., , 2) There was an equipment that was repaired with tape in the dim sum kitchen., , Remove tape and repair the equipment properly or remove it from the facility if it is no longer being used., , 3) There was a buildup of old food debris on the food slicer., , Disassemble the equipment. Clean and sanitize all parts properly., , 4) A food strainer was damaged. This was observed in the dishwashing area., , Remove any damaged equipment/ utensils.

1) The food establishment was closed yesterday. Dirty dishes from two days ago were left on the floor and dish pit in the dishwashing area., , Do not leave anything dirty overnight., , 2) There was an accumulation of grease and debris on cooking equipment, inside coolers including door handles and the ventilation hood., , 3) The floor and shelving in the walk-in cooler were wet and dirty with blood from hanging meats., , 4) There was an accumulation of dust on the kitchen ceiling., , Conduct a thorough cleaning of the food establishment including hard-to-reach areas., , 5) Not all areas within the staff locker room, utility room and janitorial room were accessible for inspections., , Remove items that are no longer required for operating the food establishment. Organize these rooms and ensure all areas are accessible for cleaning, inspections and pest control services.

Provide test strips for Iodine. Used at the glass washer

The food handling permit must be displayed.

Clean, and maintain clean, the inside of the microwave

Clean the floor in the bakery and dry storage rooms