63 Rosetree Road NW · ROSEMONT
March 19, 2026
PassAn opened can of tomato sauce was stored in the fridge covered with tin foil. , -Do not store food in opened cans. Ensure to transfer the food to a food grade container once the can has been opened.
Violation pending**, Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
Rosemont Child Development Center - Food is in the ROSEMONT neighbourhood. ROSEMONT, Calgary has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 19, 2026, there are 8 (62%) that have passed their most recent inspection, with 1 (8%) closed.
This restaurant has been inspected 3 times since September 23, 2024, with 3 passes and 0 closures on record.
An opened can of tomato sauce was stored in the fridge covered with tin foil. , -Do not store food in opened cans. Ensure to transfer the food to a food grade container once the can has been opened.
Violation pending**, Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ROSEMONT
Bleach sanitizer was measured at 200 ppm. , - The operator diluted the bleach sanitizer, and it was measured at 100 ppm. Please ensure to always maintain the sanitizer concentration at 100 ppm for food contact surfaces.
An opened can of tomato sauce was stored in the fridge covered with tin foil. , - The operator reported that the can was opened in the morning. The operator transferred the tomato sauce into a plastic food grade container. Please ensure to always transfer the contents of the can into a food grade container after opening.
Trims of cabinets and counters in the kitchen were coming off exposing raw wood., - Repair/reseal the trims.
Prepared chlorine sanitizer was too strong, above 200 ppm. Test strip bleached out when tested. , , Corrected onsite. , , For foodsafe use, ensure sanitizer is maintained between 100-200 ppm for sanitizing food contact surfaces and for sanitizing step for manual dishwashing.
The paper towel dispenser was empty at time of inspection. Corrected onsite. , , Ensure handwashing supplies are restocked promptly when empty.